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Savory Hot Honey Infused Feta Chicken for Effortless Dinner Bliss Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 63 reviews
  • Author: admin
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Mediterranean

Description

Savory Hot Honey Infused Feta Chicken is a flavorful and easy-to-make dish that combines juicy seared chicken breasts with a spicy-sweet hot honey glaze, aromatic garlic, and tangy crumbled feta cheese. Garnished with fresh herbs and optional cherry tomatoes, this recipe delivers an effortless dinner packed with vibrant flavors and a perfect balance of heat and creaminess.

Ingredients

Scale

Chicken

  • 2 pieces Chicken breasts (Ensure they are fresh for optimal flavor.)
  • 1 tablespoon Olive oil (Extra virgin olive oil enhances flavor while searing.)
  • Salt to taste (Basic seasoning to enhance the chicken’s natural taste.)
  • Pepper to taste (Basic seasoning to enhance the chicken’s natural taste.)

Hot Honey Glaze

  • 1/2 cup Hot honey (Adds sweetness and a subtle kick.)
  • 2 cloves Garlic (minced) (Imparts aromatic flavor to the honey glaze.)
  • 1 teaspoon Red pepper flakes (Adds heat; adjust according to your spice preference.)

Toppings and Garnish

  • 1/2 cup Feta cheese (crumbled) (Provides creamy, tangy richness.)
  • 1 tablespoon Fresh herbs (parsley or thyme) (For garnishing and adding freshness.)
  • Cherry tomatoes (optional) (Offers a burst of freshness.)

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry with paper towels to ensure proper searing. Season both sides generously with salt and pepper to enhance flavor.
  2. Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the chicken breasts and sear for about 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Make the Hot Honey Glaze: In the same skillet, reduce heat to medium. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Pour in the hot honey and stir to combine. Let the glaze simmer gently for 2-3 minutes, allowing flavors to meld and the glaze to thicken slightly.
  4. Combine Chicken with Glaze: Return the seared chicken breasts to the skillet, spooning the hot honey glaze over them. Cook for an additional 2-3 minutes, turning the chicken occasionally to coat it thoroughly with the glaze.
  5. Finish with Feta and Garnish: Sprinkle the crumbled feta cheese evenly over the chicken in the skillet and let it warm slightly for 1-2 minutes. Remove from heat, garnish with fresh herbs like parsley or thyme, and add cherry tomatoes if using for a fresh, colorful touch.
  6. Serve: Plate the hot honey infused feta chicken with your choice of side dishes such as steamed vegetables, rice, or a fresh salad for a complete and satisfying meal.

Notes

  • Adjust the amount of red pepper flakes based on your desired spice level.
  • Using fresh garlic provides the best flavor, but garlic powder can be substituted if needed.
  • For a healthier option, use low-sodium feta cheese or reduce the amount of oil used in searing.
  • Let the chicken rest for a few minutes after cooking to keep it juicy.
  • Cherry tomatoes add a nice burst of freshness but can be omitted or substituted with roasted red peppers for variation.

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Find it online: https://homecookinggenius.com/savory-hot-honey-infused-feta-chicken-for-effortless-dinner-bliss-recipe/