Description
A delicious and easy-to-make savory Italian tomato bruschetta dip featuring fresh diced tomatoes, basil, garlic, and balsamic vinegar served on toasted baguette slices topped with melted Parmesan cheese. Perfect as a warm appetizer or snack with vibrant flavors.
Ingredients
Scale
Tomato Mixture
- 2 cups ripe tomatoes, finely diced
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper, to taste
Bread & Cheese
- 1 small baguette or Italian bread, sliced
- 1/2 cup Parmesan cheese, grated
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for toasting the bread and melting the cheese.
- Combine Tomato Ingredients: In a medium-sized bowl, combine the diced tomatoes, chopped basil, and minced garlic for the bruschetta topping.
- Marinate Mixture: Drizzle the extra-virgin olive oil and balsamic vinegar over the tomato mixture. Season with salt and freshly ground black pepper to taste. Mix well and set aside to marinate for 10-15 minutes to develop the flavors.
- Toast Bread: Arrange the sliced baguette pieces on a baking sheet. Toast them in the preheated oven for about 5 minutes or until they turn lightly golden and crispy. Remove and let cool slightly.
- Assemble Bruschetta: Spoon the marinated tomato mixture generously onto each toasted bread slice.
- Add Cheese: Sprinkle the grated Parmesan cheese evenly over the tomato-topped bread slices.
- Melt Cheese: Place the topped bread slices back into the oven and bake for another 3-4 minutes until the Parmesan is melted and bubbly.
- Serve: Remove from the oven, let cool slightly, and serve warm as a flavorful appetizer or snack.
Notes
- Use ripe, juicy tomatoes for the best flavor and texture.
- You can substitute Parmesan with Pecorino Romano cheese if desired.
- For extra crispiness, broil the bread for 1-2 minutes instead of baking.
- This bruschetta is best served fresh to enjoy the contrast between the warm bread and fresh tomato topping.
