Description

This Savory Shrimp Rice Bowl with Creamy Mayo Sauce is a quick and easy meal bursting with flavor. Featuring perfectly seared shrimp seasoned with soy sauce and black pepper, served over fluffy jasmine rice, and topped with a zesty, spicy mayo sauce, fresh avocado slices, shredded carrots, green onions, and a sprinkle of black sesame seeds. Ideal for a satisfying weeknight dinner that combines savory, creamy, and fresh textures in every bite.

Ingredients

Scale

Shrimp and Rice

1 pound Large Raw Shrimp (fresh or frozen, wild-caught recommended)
3 cups Cooked White Rice (jasmine or short-grain)
1 tablespoon Neutral Oil (avocado or canola oil)
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
2 tablespoons Soy Sauce

Creamy Mayo Sauce

1/4 cup Mayonnaise
1 tablespoon Sriracha
1 teaspoon Lime Juice

Toppings

1 Avocado, sliced
1/2 cup Shredded Carrots
1/3 cup Green Onions, sliced
1 teaspoon Black Sesame Seeds

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Instructions

Prepare the rice: Cook the jasmine or short-grain rice according to package instructions until fluffy and set aside to keep warm.
Make the creamy mayo sauce: In a small bowl, mix together the mayonnaise, Sriracha, and lime juice until smooth and well combined. Adjust the Sriracha to your desired spice level. Set aside.
Season the shrimp: Pat the shrimp dry with paper towels. In a mixing bowl, toss the shrimp with salt, black pepper, and soy sauce to evenly coat them and enhance their natural flavor.
Sear the shrimp: Heat the neutral oil in a large skillet over medium-high heat. Once hot, add the shrimp in a single layer, cooking for about 2-3 minutes on each side until they are pink, opaque, and slightly caramelized.
Assemble the bowls: Divide the warm cooked rice between four bowls. Top each bowl with the seared shrimp, sliced avocado, shredded carrots, and green onions.
Add the finishing touches: Drizzle the creamy mayo sauce over each bowl and sprinkle with black sesame seeds for a nutty crunch and added visual appeal.
Serve immediately: Enjoy the bowl warm for the best flavor and texture, savoring the combination of creamy, savory, spicy, and fresh elements.

Notes

For best shrimp flavor, use wild-caught shrimp if possible.
You can swap white rice for brown rice or quinoa for a healthier twist.
Adjust Sriracha quantity to control the spice level of the sauce.
Make sure not to overcook shrimp to keep them tender and juicy.
This dish can be prepared ahead by cooking shrimp and rice in advance; assemble just before serving.
Feel free to add other veggies like cucumber or bell peppers for extra crunch.