Description

Seared Snapper with Lobster Cream Sauce is an elegant seafood dish featuring tender snapper fillets coated in a rich, creamy lobster-infused sauce. This recipe combines the delicate flavor of snapper with a luxurious blend of heavy cream, lobster broth, Parmesan cheese, and aromatic garlic and onion, finished with fresh parsley for garnish. Perfect for a special dinner, this dish pairs beautifully with a crisp salad, garlic bread, and a glass of white wine.

Ingredients

Scale

Lobster Cream Sauce

2 cups heavy cream
1 cup lobster broth (or substitute with shrimp broth)
1 cup grated Parmesan cheese
1 tablespoon butter
2 cloves garlic, minced
1 teaspoon lemon zest
Salt and pepper to taste

Aromatics and Garnish

2 tablespoons olive oil
1 onion, finely chopped
Fresh parsley for garnish
Snapper fillets, quantity based on servings (about 4 fillets)

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Instructions

Prepare the Lobster Cream Sauce: In a skillet, melt butter over medium heat. Add minced garlic and finely chopped onion, sautéing until fragrant and softened, about 2-3 minutes.
Combine the Sauce Ingredients: Pour in heavy cream and lobster broth, stirring well to combine. Add grated Parmesan cheese, lemon zest, salt, and pepper.
Simmer the Sauce: Let the sauce simmer gently over low heat, stirring occasionally, until it thickens slightly, about 5-7 minutes.
Cook the Snapper Fillets: In a separate skillet, heat olive oil over medium-high heat. Season snapper fillets with salt and pepper, then sear them skin-side down for about 4-5 minutes until crisp and golden. Flip and cook the other side for 2-3 minutes until cooked through.
Combine Snapper and Sauce: Place the seared snapper fillets back into the skillet with the cream sauce. Gently toss or spoon the sauce over the fish to coat evenly.
Garnish and Serve: Sprinkle fresh parsley over the dish and serve immediately for best flavor and presentation.
Serving Suggestions: Complement the dish with a crisp green salad with light vinaigrette, garlic bread to soak up the sauce, and a glass of white wine with citrus notes.
Storage Tips: Allow leftovers to cool before storing in an airtight container. Refrigerate for up to 3 days or freeze for up to 1 month.
Reheating: Reheat gently in the microwave or oven, adding a splash of water or cream to maintain sauce consistency.

Notes

Choose fresh, firm snapper fillets for optimal texture and flavor.
Adjust seasoning in the sauce gradually to match your taste preferences.
Season the snapper adequately before searing to enhance natural flavors.
This dish pairs well with light side dishes and white wine to balance richness.
Ensure gentle simmering of the sauce to avoid curdling the cream.