Description
These slow cooker sandwiches combine layers of provolone cheese, ham, salami, and tangy banana pepper rings, all nestled inside a crusty round loaf of Tuscan bread. Cooked gently in a slow cooker, the bread absorbs the savory flavors and melts the cheese for warm, melty, and delicious sandwiches perfect for a cozy meal or gathering.
Ingredients
Scale
Sandwich Ingredients
- 1 round loaf bread (Tuscan style)
- 12-14 slices provolone cheese
- 12-14 thinly sliced ham
- 12-14 slices salami
- Banana pepper rings (well drained)
- Dried Italian seasoning, to taste
Instructions
- Slice the Bread: Slice the round loaf of bread 13 times, cutting almost all the way through but leaving about a 1/2 inch space at the bottom so the loaf stays intact.
- Layer Ingredients: Between each slice, carefully layer 2 slices of meat (ham and salami), 2 slices of provolone cheese, and some well-drained banana pepper rings. Sprinkle dried Italian seasoning over the layers for extra flavor, then gently fold the loaf back together.
- Wrap the Loaf: Wrap the stuffed loaf tightly in aluminum foil, making sure it’s sealed well to keep moisture in during cooking.
- Prepare Slow Cooker Base: Create four small balls of aluminum foil and place them in the bottom of the slow cooker. This lifts the sandwich loaf off the base of the pot to avoid direct contact with water.
- Add Water and Place Loaf: Pour 1 cup of water into the slow cooker. Place the wrapped loaf on top of the foil balls to sit above the water for gentle steaming.
- Cook: Cover and cook on the low setting for 3 to 4 hours, allowing the bread to steam and the cheese to melt thoroughly.
- Serve: Carefully remove the sandwich bundle from the slow cooker. Unwrap and slice into individual sandwiches. Serve immediately for best texture and enjoy the warm, melty sandwiches.
Notes
- Make sure the banana pepper rings are well drained to avoid sogginess inside the bread.
- Serve sandwiches immediately after cooking as the bread will dry out if left sitting too long.
- You can vary the meats or cheeses according to preference, but be sure to slice thinly for even layering.
- Using foil balls elevates the bread to prevent it from getting soggy by direct contact with water.
