If you have been searching for a comforting yet elegant meal that practically cooks itself, then I am thrilled to introduce you to the Slow Cooker Mustard Herb Chicken with Orzo Recipe. This dish combines tender, savory chicken thighs infused with fragrant herbs and a tangy mustard glaze, all slow-cooked to perfection. Paired with creamy orzo and vibrant spinach, it makes for a perfectly balanced meal that feels like a warm hug on a plate. Trust me, once you try this recipe, it will become your go-to for satisfying dinner nights that require minimal fuss but maximum flavor.
Ingredients You’ll Need
The magic of this Slow Cooker Mustard Herb Chicken with Orzo Recipe lies in its simple, quality ingredients. Each one has a crucial role, from tenderizing the chicken to adding depth, brightness, and texture to the final dish.
- 4 chicken thighs, bone-in, skin-on: Provides rich flavor and keeps the meat juicy during slow cooking.
- 1 tablespoon olive oil: Used to achieve that irresistible golden sear on the chicken skin.
- 1 teaspoon salt: Elevates all the flavors and seasons the chicken perfectly.
- 1/2 teaspoon black pepper: Adds a subtle kick and depth to the seasoning.
- 2 tablespoons Dijon mustard: Gives a tangy sharpness that complements the herbs beautifully.
- 1 tablespoon honey: Balances the mustard with a touch of natural sweetness.
- 4 cloves garlic, minced: Infuses savory aroma and flavor throughout the dish.
- 1 teaspoon dried thyme: Brings an earthy, herbal note that pairs beautifully with chicken.
- 1 teaspoon dried rosemary: Offers a piney freshness and savory complexity.
- 1 teaspoon dried oregano: Adds a mild peppery hint and warmth.
- 1 cup chicken broth: Keeps the dish moist and infuses flavor into the orzo.
- 1 cup orzo pasta: Creates a creamy, tender base to soak up the delicious sauce.
- 2 cups fresh spinach: Adds vibrant color, a fresh pop of flavor, and healthy greens.
- 1 tablespoon fresh lemon juice: Lifts and brightens the entire dish with zesty freshness.
- Grated Parmesan cheese (optional): For a salty, nutty finish sprinkled on top at serving.
How to Make Slow Cooker Mustard Herb Chicken with Orzo Recipe
Step 1: Season and Prepare the Chicken
Start by patting the chicken thighs dry with paper towels—this ensures a crispy sear. Then sprinkle salt and black pepper evenly on both sides. Don’t rush this step; seasoning is the foundation for all that amazing flavor to come.
Step 2: Sear the Chicken for Ultimate Flavor
Heat olive oil in a skillet over medium-high heat until shimmering. Place the chicken thighs skin-side down and let them cook undisturbed for 5 to 6 minutes until the skin turns a beautiful golden brown. Flip them and sear for another 3 minutes. This step locks in juices and creates that irresistible crispy skin everyone loves. Once done, remove the chicken and set it aside.
Step 3: Mix the Mustard Herb Sauce
In a small bowl, whisk together Dijon mustard, honey, minced garlic, thyme, rosemary, and oregano. This vibrant sauce will coat the chicken with a luscious, herbal tang that elevates every bite.
Step 4: Assemble in the Slow Cooker
Pour the chicken broth into your slow cooker, then nestle in the seared chicken thighs. Brush each piece generously with the mustard herb mixture so the flavors penetrate deeply during cooking. The broth keeps everything moist and creates a mouthwatering sauce that the orzo will soak up later.
Step 5: Slow Cook to Perfection
Cover and cook on low for 4 to 5 hours or on high for 2 to 3 hours until the chicken is fall-off-the-bone tender. This slow cooking develops rich flavors and a melt-in-your-mouth texture that you can’t beat.
Step 6: Add Orzo Pasta
About 30 minutes before the cooking time finishes, stir in the orzo, making sure it’s submerged beneath the broth. It will absorb the delicious juices while cooking until tender and creamy.
Step 7: Stir in Fresh Spinach and Lemon
Once the orzo is just right, stir in fresh spinach and lemon juice. The spinach wilts beautifully, adding freshness and color, while the lemon juice brightens the whole dish with a zesty finish.
Step 8: Serve and Enjoy
Plate the chicken over a generous bed of the creamy orzo, and if you like, sprinkle with a little grated Parmesan cheese. Now you are ready to wow your taste buds.
How to Serve Slow Cooker Mustard Herb Chicken with Orzo Recipe
Garnishes
For an extra flavor boost and welcoming appearance, sprinkle chopped fresh parsley or chives on top. A light dusting of freshly grated Parmesan adds a salty richness that beautifully complements the mustard and herbs.
Side Dishes
This dish pairs effortlessly with a crisp green salad dressed in lemon vinaigrette or some roasted vegetables for more color and texture. A crusty loaf of bread also makes a perfect companion to soak up any leftover sauce.
Creative Ways to Present
Try serving the Slow Cooker Mustard Herb Chicken with Orzo Recipe in shallow bowls to showcase the inviting layers of chicken and creamy orzo. For a special occasion, garnish with lemon wedges and fresh herbs for a restaurant-worthy presentation that’ll impress your guests.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, simply transfer any leftovers to an airtight container and store them in the refrigerator for up to 3 days. The flavors actually deepen over time, making for fantastic next-day meals.
Freezing
You can freeze the cooked chicken and orzo separately in freezer-safe containers for up to 2 months. When ready to eat, thaw overnight in the fridge for the best texture and flavor.
Reheating
Gently reheat your leftovers in the microwave or on the stovetop over low heat, adding a splash of broth or water if needed to keep the orzo creamy and moist. Avoid overheating to keep the chicken tender and juicy.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! While thighs offer more juicy richness, chicken breasts can be used for a leaner option. Just be careful not to overcook them, as breasts tend to dry out faster in slow cooking.
Is it necessary to sear the chicken before slow cooking?
Searing isn’t mandatory, but it really enhances the texture and flavor by creating a crispy skin and caramelized crust that slow cooking alone can’t achieve.
Can I substitute fresh herbs for dried in this recipe?
Yes, you can! Use about three times the amount of fresh herbs since they’re less concentrated. Fresh herbs will lend a brighter, more vibrant flavor.
What type of orzo should I use?
Regular dry orzo pasta works best for this recipe. Avoid quick-cook or gluten-free versions as they may alter the texture during slow cooking.
Can I make this recipe in an Instant Pot?
You can adapt it to an Instant Pot using the sauté function for searing and then pressure cooking for about 10 minutes. Add the orzo in the last 3 minutes on “keep warm” mode to avoid overcooking.
Final Thoughts
This Slow Cooker Mustard Herb Chicken with Orzo Recipe has a special way of turning an ordinary dinner into something heartwarming and flavorful, with minimal effort but maximum satisfaction. Whether you’re cooking for family, friends, or yourself, it’s sure to bring cozy smiles around the table. Give it a try soon and enjoy every tender, herby, comforting bite!
Print
Slow Cooker Mustard Herb Chicken with Orzo Recipe
- Prep Time: 0h 20m
- Cook Time: 4h 0m
- Total Time: 4h 20m
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
Slow Cooker Mustard Herb Chicken with Orzo is a comforting and flavorful dish featuring tender, seared chicken thighs cooked low and slow in a savory mustard and herb sauce, paired perfectly with tender orzo pasta and fresh spinach. This easy one-pot meal combines the richness of Dijon mustard and honey with aromatic herbs, creating a delicious experience perfect for weeknight dinners or leisurely weekends.
Ingredients
Chicken and Seasoning
- 4 chicken thighs, bone-in, skin-on
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Mustard Herb Sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
Additional Ingredients
- 1 cup chicken broth
- 1 cup orzo pasta
- 2 cups fresh spinach
- 1 tablespoon fresh lemon juice
- Grated Parmesan cheese for serving (optional)
Instructions
- Prepare the Chicken: Pat the chicken thighs dry using paper towels. Season both sides thoroughly with salt and black pepper to enhance flavor.
- Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Place the chicken thighs skin-side down and sear for 5-6 minutes until the skin turns golden brown. Flip and sear the other side for 3 minutes. Remove the chicken and set aside.
- Make the Mustard Herb Sauce: In a small bowl, whisk together Dijon mustard, honey, minced garlic, dried thyme, dried rosemary, and dried oregano until well combined to create a flavorful glaze.
- Set up the Slow Cooker: Pour chicken broth into the slow cooker. Add the seared chicken thighs on top and brush them generously with the mustard herb mixture, ensuring every piece is well coated.
- Cook the Chicken: Cover and cook the chicken on low for 4-5 hours or on high for 2-3 hours until the chicken is tender and fully cooked through.
- Add the Orzo: About 30 minutes before the cooking time finishes, stir in the orzo pasta, making sure it is completely submerged in the broth for even cooking.
- Add Spinach and Lemon: Once the orzo is tender, stir in fresh spinach and lemon juice. Let the spinach wilt gently in the residual heat for a couple of minutes.
- Serve: Plate the chicken on a bed of orzo and spinach, then garnish with grated Parmesan cheese if desired for an added creamy, salty finish.
Notes
- Searing the chicken before slow cooking enhances flavor and texture by creating a crispy skin and rich color.
- Using bone-in, skin-on chicken thighs helps keep the meat moist and juicy during slow cooking.
- You can substitute fresh herbs for dried if available; use 1 tablespoon each for fresh thyme, rosemary, and oregano.
- The Parmesan cheese garnish is optional and can be omitted for a dairy-free version.
- Make sure the orzo is fully submerged to ensure even cooking and avoid sticking.
