If you’re craving the perfect blend of nostalgia and cool indulgence, this S’more Ice Cream Sandwiches Recipe is exactly what you need. Imagine that classic campfire s’more—gooey marshmallow, rich chocolate, and crunchy graham crackers—transformed into a chilly, delightful treat that’s as fun to make as it is to eat. The layers of creamy ice cream wrapped in chocolate frosting and marshmallow creme, hugged between crisp graham crackers, create an irresistible dessert that’s refreshing and comforting all at once. Whether you’re beating the heat or simply want a playful twist on a favorite classic, these sandwiches will quickly become a beloved go-to in your dessert lineup.
Ingredients You’ll Need
This recipe is wonderfully simple, featuring staple ingredients that each bring their own magic to the final sandwich. Every component—whether it’s the graham crackers, frosting, or ice cream—not only boosts flavor but adds texture and visual appeal, making the assembly both fun and rewarding.
- 12 graham cracker sheets (186 grams, each split into 2 squares): Provides the crunchy and slightly sweet base that’s iconic to s’mores.
- 16 ounces chocolate frosting: Adds a smooth, decadent chocolate layer that complements the ice cream beautifully.
- 7 ounces marshmallow creme: The gooey, fluffy element that mimics melting marshmallows perfectly.
- 1 pint ice cream (473 grams, chocolate or vanilla): The star ingredient that cools and refreshes, with your choice of classic flavors to pair with those cozy s’more vibes.
How to Make S’more Ice Cream Sandwiches Recipe
Step 1: Prepare the Graham Cracker Base
Start by laying your graham crackers face down on a large baking sheet. Since each sheet can be split into two squares, you’ll have 24 squares to work with, setting the stage for perfectly sized ice cream sandwiches.
Step 2: Add the Flavorful Layers
Spread just 1 tablespoon of chocolate frosting on 12 of your graham cracker squares. On the other 12, spread 1 tablespoon of marshmallow creme. This creates the signature dual-textured layers that make each bite so memorable.
Step 3: Get Your Ice Cream Ready
Carefully remove the cardboard sleeve from your ice cream container to expose the block of ice cream. This step makes slicing more manageable and ensures you can cut neat, even squares.
Step 4: Slice the Ice Cream into Squares
Using a large knife, cut the ice cream block lengthwise into three equal thirds. Then cut each third into two squares. Don’t worry about trimming the edges perfectly; any excess ice cream can be a delicious little snack on the side!
Step 5: Assemble the Sandwiches
Place each ice cream square onto the graham crackers that have chocolate frosting. Then, take a marshmallow creme–topped graham cracker and press it face down onto the ice cream, creating that classic sandwich shape.
Step 6: Freeze to Set
Immediately place your assembled sandwiches in the freezer and let them chill for at least four hours. This ensures everything sets nicely and that glorious ice cream holds firm.
Step 7: Wrap and Store
Once fully frozen, wrap each sandwich individually in foil. For extra protection, pop them into a freezer-safe Ziplock bag—double-bagging helps keep them fresh and prevents freezer burn.
How to Serve S’more Ice Cream Sandwiches Recipe
Garnishes
To elevate your S’more Ice Cream Sandwiches Recipe, sprinkle crushed graham crackers, mini chocolate chips, or even a light dusting of powdered sugar on top before serving. These garnishes add a little crunch, sparkle, and delightful visual contrast that guests will love.
Side Dishes
Pair these sandwiches with some fresh berries, a drizzle of caramel sauce, or even a small bowl of hot fudge for dipping. These sides complement the richness and sweetness while adding a burst of freshness or extra indulgence.
Creative Ways to Present
Try serving your sandwiches on a wooden board for that rustic campfire vibe, or wrap them in colorful parchment paper tied with twine for an adorable party favor look. Using little decorative flags or skewers can also add that extra special touch to make these treats stand out.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, keeping the sandwiches wrapped tightly in foil and stored in a Ziplock bag is key to maintaining their texture and preventing freezer odors from sneaking in. Stored properly, they stay fresh and ready for another indulgent snack.
Freezing
This whole recipe works perfectly as a make-ahead dessert because the ice cream sandwiches freeze beautifully. Just ensure they’re wrapped well to avoid ice crystals forming. You can freeze these up to a month ahead, making them a fantastic treat for summer gatherings or last-minute cravings.
Reheating
Since these are ice cream sandwiches, reheating isn’t recommended, but if you want a softer bite, just let them sit out for a few minutes at room temperature. This brings the ice cream to a scoopable consistency while the graham crackers stay satisfyingly crisp.
FAQs
Can I use different ice cream flavors for this S’more Ice Cream Sandwiches Recipe?
Absolutely! While chocolate and vanilla are classics that match the traditional s’more taste, feel free to experiment with flavors like peanut butter, caramel swirl, or even mint chocolate chip to add a fun twist.
Is it possible to make these sandwiches vegan or dairy-free?
You can definitely customize this recipe using dairy-free ice cream, vegan marshmallow creme, and frosting alternatives. Just be sure to double-check your graham crackers as some brands contain honey or dairy ingredients.
How long can I store these ice cream sandwiches in the freezer?
Properly wrapped, these sandwiches can stay fresh in the freezer for up to a month without losing too much quality. After that, ice crystals might start to affect texture, but they’ll still be tasty.
Can I make these sandwiches without chocolate frosting?
If chocolate frosting isn’t on hand, melted chocolate or Nutella make delightful substitutes, adding a rich layer that pairs wonderfully with the marshmallow creme and ice cream.
What’s the best way to prevent the sandwiches from sticking together in the freezer?
Wrapping each sandwich individually in foil, then placing them in a double layer of Ziplock bags, helps prevent sticking and freezer burn, keeping each sandwich perfectly intact.
Final Thoughts
There’s something truly magical about bringing the joy of s’mores into an icy, handheld dessert that’s perfect for any season. The S’more Ice Cream Sandwiches Recipe is not just easy and delicious but also endlessly fun to make and share with friends and family. Give it a try and watch how quickly these treats disappear—you might even find them becoming your new favorite dessert for warm days and cozy nights alike!
Print
S’more Ice Cream Sandwiches Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 12 sandwiches
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Indulge in a nostalgic treat with this easy-to-make S’more Ice Cream Sandwich recipe. Combining the classic flavors of graham crackers, chocolate frosting, marshmallow creme, and creamy ice cream, these sandwiches create a delightful frozen dessert perfect for warm days or anytime you crave a sweet, nostalgic snack.
Ingredients
Graham Crackers
- 12 graham cracker sheets (186 grams total, each split into 2 squares, yields 24 squares)
Frostings and Cream
- 16 ounces chocolate frosting
- 7 ounces marshmallow creme
Ice Cream
- 1 pint ice cream (473 grams, chocolate or vanilla flavor)
Instructions
- Prepare the Graham Crackers: Lay the 24 graham cracker squares face down on a large baking sheet, arranging them so you have an even surface to work with.
- Apply Frostings: Spread 1 tablespoon of chocolate frosting onto 12 of the graham cracker squares. On the remaining 12 squares, spread 1 tablespoon of marshmallow creme each.
- Prepare the Ice Cream: Remove any cardboard sleeve from the ice cream container to fully expose the block of ice cream inside.
- Slice the Ice Cream: Using a large knife, carefully cut the ice cream lengthwise into thirds. Then, cut each third in half to create 6 ice cream squares. Trim any uneven edges if needed, and enjoy any excess ice cream on the side.
- Assemble the Sandwiches: Place each ice cream square onto a graham cracker spread with chocolate frosting. Then, take a marshmallow creme-covered graham cracker square and press it face down onto the ice cream to form a sandwich.
- Freeze the Sandwiches: Immediately place the assembled sandwiches in the freezer for at least 4 hours or until the ice cream is completely firm and set.
- Store Properly: Once fully set, individually wrap each sandwich in foil. Then, place the wrapped sandwiches inside a freezer-safe Ziplock bag, and for extra protection, place that bag inside a second Ziplock bag before returning them to the freezer.
Notes
- Choose your favorite ice cream flavor—chocolate or vanilla works best with these flavors.
- For easier spreading, ensure the chocolate frosting and marshmallow creme are at room temperature.
- Allow extra time for freezing if your freezer temperature is higher.
- To serve, let the sandwiches sit at room temperature for a couple of minutes to soften slightly before eating.
- Foil wrapping helps prevent freezer burn and preserves freshness.
