Description
Indulge in the comforting flavors of a Snickerdoodle Cobbler, a delightful twist on the classic cookie transformed into a warm, gooey dessert.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar, divided
- 1 teaspoon ground cinnamon, divided
Wet Ingredients:
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
Topping:
- 1 cup brown sugar, packed
- 1 3/4 cups hot water
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Mix the Batter: In a medium bowl, combine dry ingredients, then stir in wet ingredients until smooth.
- Spread Batter: Spread the batter in a greased 9×9-inch baking dish.
- Add Topping: Mix remaining granulated sugar, cinnamon, and brown sugar, then sprinkle over the batter.
- Pour Water: Carefully pour hot water over the top without stirring.
- Bake: Bake for 40-45 minutes until golden brown.
- Serve: Serve warm with ice cream or whipped cream.
Notes
- The water creates a caramel-like sauce; do not stir after pouring.
- For extra cinnamon flavor, add nutmeg or cinnamon sugar on top before baking.
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 42 g
- Sodium: 210 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
