If you have a serious sweet tooth and love the perfect mix of creamy, nutty, and caramel flavors, the Snickers Fudge Recipe is about to become your new obsession. This rich, decadent treat captures everything we love about the classic Snickers candy bar in a smooth, luscious fudge form that melts in your mouth. Each bite offers a heavenly combination of milk chocolate chips, crunchy salted peanuts, silky caramel, and a burst of peanut butter that’ll have you reaching for more. Whether you’re making it for a holiday gathering or just because, this Snickers Fudge Recipe is sure to impress and satisfy anyone lucky enough to try it.
Ingredients You’ll Need
These ingredients are straightforward but each one plays a crucial role in building the rich, layered flavor and creamy texture that makes this fudge irresistible. From the smooth chocolate chips to the crunchy salted peanuts, every element adds something special to the final masterpiece.
- Milk chocolate chips: Provide a silky, sweet chocolate base that melts perfectly in the fudge.
- Butterscotch chips: Add a subtle warmth and depth of flavor that complements the peanuts and caramel.
- Peanut butter (¼ cup and ¼ cup): Brings creamy richness and a nutty punch that’s essential to mimic the Snickers taste.
- Butter (4 tablespoons): Contributes to the smooth texture and richness of the fudge.
- Sugar (1 cup): Balances sweetness and helps create the fudge’s classic consistency.
- Evaporated milk (¼ cup): Adds creaminess while helping dissolve the sugar evenly.
- Marshmallow crème (1 ½ cups): Gives the fudge a light, fluffy texture and enhances sweetness.
- Vanilla extract (1 teaspoon): Rounds out the flavors with a subtle aromatic note.
- Salted peanuts, chopped (1 ½ cups): Provide satisfying crunch and the essential salty contrast.
- Caramel cubes (14 ounces): Melt into gooey, buttery pockets of caramel that are utterly decadent.
- Heavy cream (¼ cup): Creates a luscious caramel sauce when combined with caramel cubes, adding extra creaminess.
How to Make Snickers Fudge Recipe
Step 1: Melt the Chocolate and Butterscotch Chips
Start by combining the milk chocolate chips and butterscotch chips in a microwave-safe bowl. Heat them in 30-second bursts, stirring after each, until the mixture is completely melted and smooth. This mixture forms the luscious chocolate base for your fudge.
Step 2: Prepare the Stove-Top Fudge Mixture
In a medium saucepan over medium heat, combine the butter, sugar, and evaporated milk. Stir constantly until the butter melts and the sugar dissolves. Bring the mixture to a gentle boil and simmer for about 2 minutes to start thickening, stirring frequently to prevent burning.
Step 3: Add Marshmallow Crème and Peanut Butter
Remove the saucepan from heat and immediately stir in the marshmallow crème, peanut butter, and vanilla extract. Mix until the peanut butter is fully blended and the mixture is smooth and glossy. This step creates the fudgy, creamy body that keeps everyone coming back for more.
Step 4: Combine Fudge and Chocolate Mixtures
Pour the melted chocolate and butterscotch chips into the fudge mixture. Gently fold everything together until uniformly combined, ensuring each bite has the perfect harmony of flavors.
Step 5: Fold in Chopped Salted Peanuts
Fold in the salted chopped peanuts to add that signature Snickers crunch. Be sure to distribute them evenly for a perfect texture balance in every square of fudge.
Step 6: Prepare the Caramel Sauce
In a small saucepan over low heat, melt the caramel cubes and heavy cream together, stirring constantly until smooth and creamy. This luscious caramel sauce will give your fudge its irresistible gooey swirls.
Step 7: Layer and Chill the Fudge
Pour half of the peanut butter fudge mixture into a lined baking pan. Drizzle half of the warm caramel sauce on top and gently swirl it through with a knife. Repeat with the remaining fudge and caramel, creating beautiful marbled layers. Refrigerate for at least 3 hours or until completely set.
How to Serve Snickers Fudge Recipe
Garnishes
For an extra touch of indulgence, sprinkle reserved chopped peanuts or drizzle melted chocolate over the top just before serving. A light sprinkle of flaky sea salt can also amplify the sweet and salty appeal and wow your guests.
Side Dishes
This fudge pairs wonderfully with a simple cup of strong coffee or a glass of cold milk to balance out the rich sweetness. For a dessert board, add fresh fruit or lightly salted nuts as contrast and texture to the fudge’s dense, luscious bite.
Creative Ways to Present
Cut the fudge into bite-sized squares and place them in mini cupcake liners for a party-ready snack. You can also stack pieces in a decorative jar or gift box as a thoughtful homemade treat, perfect for sharing the joy of this Snickers Fudge Recipe with friends and family.
Make Ahead and Storage
Storing Leftovers
The leftover fudge keeps beautifully in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks. Just be sure to keep it well covered to maintain its creamy texture and prevent it from drying out.
Freezing
You can freeze Snickers fudge for longer storage by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. It will hold its flavor and texture for up to three months. Allow it to thaw in the refrigerator before serving for best results.
Reheating
While you usually enjoy fudge at room temperature, if you want to soften slightly hardened fudge, leave it out for 15 to 20 minutes or warm gently in the microwave in short bursts. This will revive its creamy texture without melting it completely.
FAQs
Can I use crunchy peanut butter instead of smooth?
Yes, you can substitute crunchy peanut butter if you want even more peanut texture inside the fudge, but be mindful it will change the smoothness of the fudge slightly.
Is it necessary to use evaporated milk?
Evaporated milk helps create a smooth, creamy texture and consistent sweetness. You can try whole milk, but the fudge may be less firm and slightly thinner.
Can I substitute caramel cubes with another type of caramel?
Caramel cubes melt easily and create a great smooth sauce, but you can use caramel sauce or soft caramel candies too, just adjust the heating time accordingly to avoid burning.
How long does this fudge take to set?
It usually takes about 3 to 4 hours in the refrigerator for the fudge to firm up completely, so make sure to plan ahead for the best texture.
Can this recipe be doubled?
Absolutely! Just double all ingredients and use a larger pan for setting. Keep an eye on the cooking times, especially when boiling the fudge mixture, to ensure it doesn’t scorch.
Final Thoughts
Whipping up this Snickers Fudge Recipe is like creating a little piece of candy heaven at home. Its perfect balance of chocolate, caramel, peanuts, and peanut butter offers a fresh take on a classic favorite that’s simply irresistible. Whether you treat yourself or share it with loved ones, this fudge is guaranteed to bring smiles and sweet moments. Don’t wait to make this delightful recipe a new staple in your dessert rotation!
Print
Snickers Fudge Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes plus chilling time
- Yield: 24 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Snickers Fudge recipe is a luscious, rich treat combining the classic flavors of milk chocolate, butterscotch, peanut butter, marshmallow crème, caramel, and salted peanuts. It offers a decadent, chewy fudge experience reminiscent of the popular Snickers candy bar, perfect for parties or gifting during the holidays.
Ingredients
Chocolate and Fudge Base
- 1 cup milk chocolate chips
- ¼ cup butterscotch chips
- ¼ cup peanut butter
- 4 tablespoons butter
- 1 cup sugar
- ¼ cup evaporated milk
- 1 ½ cups marshmallow crème
- ¼ cup peanut butter (additional)
- 1 teaspoon vanilla extract
Add-ins and Toppings
- 1 ½ cups salted peanuts, chopped
- 14 ounces caramel cubes
- ¼ cup heavy cream
Instructions
- Prepare the base mixture: In a medium saucepan over low heat, combine the milk chocolate chips, butterscotch chips, ¼ cup peanut butter, and butter. Stir continuously until everything is fully melted and smooth.
- Add sugar and evaporated milk: Stir in the sugar and evaporated milk and continue cooking, stirring constantly until the mixture begins to boil gently. Maintain stirring to prevent burning.
- Incorporate marshmallow crème and peanut butter: Remove the saucepan from heat and immediately stir in the marshmallow crème, the remaining ¼ cup peanut butter, and vanilla extract until evenly blended and smooth.
- Add chopped peanuts to the mixture: Fold in 1 ½ cups of chopped salted peanuts, distributing them evenly throughout the fudge batter.
- Prepare caramel topping: In a separate small saucepan, combine the caramel cubes and heavy cream over low heat. Stir frequently until the caramel melts completely and the mixture is smooth and pourable.
- Assemble and set the fudge: Pour half of the fudge base mixture into a lined 8×8 inch pan and smooth the surface. Drizzle half of the caramel mixture over it. Pour the remaining fudge mix on top and then finish with the remaining caramel drizzle.
- Chill and serve: Refrigerate the fudge for at least 2 to 3 hours, or until fully set. Once firm, cut into 24 pieces and serve. Keep refrigerated for storage.
Notes
- Use a lined pan (parchment paper or foil) to easily lift the fudge out once set.
- Ensure to stir constantly during melting to prevent burning the chocolate and sugar.
- For softer caramel drizzle, add more heavy cream as needed when melting the caramel cubes.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
- You can substitute salted peanuts with unsalted if you prefer a less salty flavor.
