If you’ve been searching for the perfect snack to wow your friends or satisfy those cheesy cravings, this Sourdough Cheesy Breadsticks Recipe is an absolute must-try. It’s a tantalizing blend of tangy sourdough goodness and gooey melted cheese baked into crispy, golden breadsticks that are simply irresistible. Whether you’re enjoying them fresh from the oven or pairing them with your favorite dip, these breadsticks will quickly become a beloved staple in your kitchen.
Ingredients You’ll Need
Getting these incredible sourdough cheesy breadsticks right is all about using a handful of simple ingredients that come together to deliver maximum flavor, texture, and color. Each element, from the tangy sourdough discard to the blend of cheeses, plays a vital role in making this recipe shine.
- 3/4 cup warm water: Activates the yeast perfectly, giving the dough its lift and lightness.
- 1 teaspoon active dry yeast: The magic ingredient that helps the breadsticks rise beautifully.
- 1 teaspoon sugar: Feeds the yeast for that perfect foamy start and adds a touch of sweetness.
- 1 tablespoon olive oil: Brings moisture and richness, ensuring a tender crumb.
- 1/2 cup sourdough discard: Adds a delightful tang and a depth of flavor unique to sourdough baking.
- 2 1/4 cups all-purpose flour: The structure builder for a soft yet crispy bite.
- 2 tablespoons melted butter: Used to brush the dough, enhancing flavor and creating a golden crust.
- 1 cup shredded mozzarella cheese: Provides that melty stretch everyone loves in cheesy bread.
- 1/2 cup grated parmesan cheese: Adds a sharp, savory punch to balance the mild mozzarella.
How to Make Sourdough Cheesy Breadsticks Recipe
Step 1: Activate the Yeast
Start by combining the warm water, active dry yeast, and sugar in your stand mixer bowl. Let the mixture sit for about five minutes until you see a lovely foamy layer on top. This foam means your yeast is alive and ready to work its magic for that fluffy dough.
Step 2: Mix the Dough
Next, stir in the garlic salt, olive oil, and the star of the show—the sourdough discard. Gradually add in the all-purpose flour while using your dough hook attachment on low speed. Keep mixing until you have a smooth, cohesive dough that pulls away from the sides of the bowl but remains soft to the touch.
Step 3: First Rise
Transfer your dough into a lightly greased bowl and cover it securely with plastic wrap. Find a warm spot in your kitchen and let the dough rise for about 20 minutes. It won’t double completely like some bread, but you’ll notice it puffing up nicely—this is your promise of soft, airy breadsticks.
Step 4: Shape the Breadsticks
On a floured surface, roll the dough out into a rectangle shape to your preferred thickness. Carefully transfer it to a greased baking sheet, making sure it lays flat. This step shapes the canvas for all that cheesy goodness.
Step 5: Add the Cheese and Butter
Brush the entire surface with melted butter, then sprinkle garlic powder and your chosen herbs to add an extra burst of flavor. Generously top with shredded mozzarella and grated parmesan cheeses, letting them cover the dough evenly for that perfect cheesy crust.
Step 6: Second Rise
Allow the dough to rise again for about 15 minutes while you preheat your oven to 400°F. This second rise adds that final touch of airiness and ensures the breadsticks bake up light with a satisfyingly crispy exterior.
Step 7: Bake to Golden Perfection
Place your baking sheet on the lowest rack of the oven. Bake for 15-20 minutes, watching for a gorgeous golden brown color and crispy edges that promise a delightful crunch with every bite.
Step 8: Slice and Serve
Once out of the oven, cut your masterpiece into strips and serve warm. The smell alone will have everyone at the table reaching for one, but the taste will keep them coming back for more.
How to Serve Sourdough Cheesy Breadsticks Recipe
Garnishes
For an extra touch, sprinkle freshly chopped parsley or a light dusting of grated parmesan over the breadsticks just before serving. It adds a burst of color and a fresh, vibrant note that lifts the entire dish.
Side Dishes
These breadsticks pair beautifully with salads, hearty soups, or marinara dipping sauce. Think creamy tomato basil soup or a crisp Caesar salad—both offer the perfect balance of textures and flavors alongside the cheesy bread.
Creative Ways to Present
For a fun twist, serve your Sourdough Cheesy Breadsticks Recipe alongside a trio of dipping sauces such as a spicy arrabbiata, a cool garlic aioli, or a classic pesto. Alternatively, you can transform these breadsticks into finger food by wrapping prosciutto around them or rolling them into cheesy breadstick spirals.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store the breadsticks in an airtight container at room temperature for up to two days. They remain soft and tasty, making for a fantastic snack the next day.
Freezing
To enjoy these treats later, wrap the cooled breadsticks tightly in plastic wrap and then place them in a freezer-safe bag. They keep well for up to one month. When you’re ready to enjoy, thaw them overnight in the fridge.
Reheating
Reheat leftover or thawed breadsticks in a preheated oven at 350°F for 8-10 minutes to regain their crispy exterior and melty cheese. Avoid microwaving as it can make the bread soggy.
FAQs
Can I use active sourdough starter instead of sourdough discard?
Yes, active sourdough starter can be used, but since it’s more potent, you might want to adjust the flour amount slightly to maintain the right dough consistency.
What if I don’t have a stand mixer?
No worries! You can mix and knead this dough by hand. Just mix all ingredients until combined and knead on a floured surface for about 8-10 minutes until smooth and elastic.
Can I substitute the cheeses?
Definitely! While mozzarella and parmesan work beautifully here, feel free to experiment with cheddar, fontina, or a blend of Italian cheeses for your own twist.
Is it necessary to let the dough rise twice?
The two rises help create a lighter, fluffier texture with a crisp crust. Skipping either could result in denser breadsticks, so I recommend not skipping this step for the best results.
How long will these breadsticks stay fresh?
Stored properly in an airtight container, they stay fresh for up to two days at room temperature, perfect for sharing or enjoying over a couple of days.
Final Thoughts
Making this Sourdough Cheesy Breadsticks Recipe is like giving yourself a warm, cheesy hug right from the oven. It’s wonderfully simple yet packed with flavor and texture that’s sure to impress everyone, from family dinners to casual get-togethers. Trust me, once you try them, these breadsticks will have an ongoing guest list at your table. So grab your ingredients and start baking—you’re about to find your new favorite comfort snack!
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Sourdough Cheesy Breadsticks Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 servings (24 breadsticks)
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Sourdough Cheesy Breadsticks are a deliciously crispy and cheesy treat made with a sourdough discard base. Perfect as an appetizer or snack, they are loaded with mozzarella and parmesan cheeses, brushed with butter, and seasoned with garlic and herbs. The breadsticks have a golden-brown crust and a soft, flavorful interior, baked to perfection in the oven.
Ingredients
Dough Ingredients
- 3/4 cup warm water
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1/2 cup sourdough discard
- 2 1/4 cups all-purpose flour
Topping Ingredients
- 2 tablespoons melted butter
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 teaspoon garlic salt
- 1 teaspoon garlic powder
- 1 teaspoon mixed dried herbs (such as oregano or Italian seasoning)
Instructions
- Activate Yeast: In a stand mixer bowl, combine the warm water, active dry yeast, and sugar. Let the mixture sit for about 5 minutes until it becomes foamy, indicating the yeast is active.
- Mix Dough: Add garlic salt, olive oil, and sourdough discard to the yeast mixture. Gradually add the all-purpose flour while mixing with the dough hook attachment until the dough is smooth and elastic.
- First Rise: Transfer the dough to a greased bowl. Cover with plastic wrap and place in a warm area. Let it rise for about 20 minutes until it has slightly increased in size.
- Shape Dough: On a floured surface, roll out the dough into a large rectangle. Transfer this rectangle to a greased baking sheet, spreading it evenly.
- Add Toppings: Brush the dough with melted butter, then evenly sprinkle garlic powder, dried herbs, shredded mozzarella, and grated parmesan cheese over the surface.
- Second Rise: Allow the dough on the baking sheet to rise again for 15 minutes while you preheat your oven to 400°F (204°C).
- Bake: Place the baking sheet on the lowest oven rack and bake the breadsticks for 15-20 minutes until they turn golden brown and the cheese is melted and crispy.
- Serve: Remove from the oven, let cool slightly, then cut the baked dough into strips. Serve the cheesy breadsticks warm for the best flavor and texture.
Notes
- Using sourdough discard adds a slightly tangy flavor while reducing waste.
- Ensure water is warm, not hot, to activate yeast properly without killing it.
- Feel free to add your favorite herbs like rosemary or thyme for extra flavor.
- For crispier breadsticks, bake a few minutes longer but watch closely to prevent burning.
- These breadsticks are best enjoyed fresh but can be reheated in the oven for a few minutes to regain crispness.
