If you’re on the hunt for a breakfast that brings a burst of vibrant flavors and a hearty start to your day, look no further than this Southwestern BBQ Egg Scramble Breakfast Burritos Recipe. It’s a brilliant blend of smoky BBQ sauce, colorful veggies, and protein-packed eggs wrapped up in a warm tortilla. Perfect for those rushed mornings or leisurely brunches, this recipe delivers a satisfying, crave-worthy meal that will have your kitchen smelling amazing and your taste buds dancing with every bite.
Ingredients You’ll Need
These ingredients are simple yet essential, each adding delicious layers of texture and flavor that make the dish sing. From the sweet crunch of bell peppers to the creamy richness of black beans and that signature BBQ tang, every component plays its part perfectly.
- Olive oil, 1/2 tablespoon: Adds a smooth base for sautéing and brings out the flavors of the vegetables.
- Large red onion, chopped: Brings a subtle sweetness and depth of flavor when softened.
- Large red bell pepper, diced: Adds bright color and a fresh, crisp sweetness.
- Eggs, 8 large beaten: The fluffy, protein-packed heart of the scramble.
- Black beans, 1 can: Provides creaminess, fiber, and a slight earthiness that balances the BBQ sauce.
- Corn kernels, 1/2 cup: Adds a pop of sweetness and delightful texture in every mouthful.
- BBQ sauce, 1/2 cup: Infuses that trademark smoky, tangy flair that makes these burritos unforgettable.
- Taco spice mix, 1/2 tablespoon: Brings warmth and a little kick to tie all the flavors together.
- Whole wheat tortillas, 6 large: The sturdy but soft wrapper that holds all the deliciousness in place.
- Optional shredded cheddar, cooked bacon, salsa: These extras add cheesy richness, savory crunch, and fresh zest, making each bite customizable and exciting.
How to Make Southwestern BBQ Egg Scramble Breakfast Burritos Recipe
Step 1: Sauté Aromatics
Start by heating the olive oil over medium heat in a large skillet. Toss in the chopped onion and diced red bell pepper, cooking them gently until they soften and release their natural sweetness. This creates a vibrant and flavorful base that perks up the entire dish.
Step 2: Cook the Eggs
Pour the beaten eggs into the skillet with the softened veggies. Let the eggs sit undisturbed just until they begin to set on the bottom, then carefully fold and scramble them until they’re cooked through but still tender. The fluffy eggs provide the perfect canvas for the savory additions to come.
Step 3: Add Beans, Corn, and Seasonings
Stir in the drained black beans and corn kernels, allowing them to warm through and blend with the eggs and veggies. Next, pour in the BBQ sauce and sprinkle on the taco spice mix. Gently mix everything to coat the scramble evenly in that smoky, spicy sauce that makes this Southwestern BBQ Egg Scramble Breakfast Burritos Recipe so special.
Step 4: Assemble the Burritos
Warm the whole wheat tortillas to make them pliable. Spoon a generous amount of the BBQ egg scramble onto each tortilla, then add any optional extras like shredded cheddar, crispy bacon, or your favorite salsa if you like. Roll up each tortilla tightly to keep all those wonderful fillings secure and ready to enjoy.
How to Serve Southwestern BBQ Egg Scramble Breakfast Burritos Recipe
Garnishes
Topping your burritos with fresh cilantro, a dollop of creamy guacamole, or a sprinkle of chopped green onions amplifies the bright Southwest flavors and adds a fresh, uplifting finish to every bite.
Side Dishes
Pair these burritos with a side of fresh fruit salad or crispy hash browns for a balanced breakfast experience. The natural sweetness and crunch complement the smoky richness beautifully.
Creative Ways to Present
For a fun twist at brunch, slice the burritos into bite-sized pinwheels perfect for sharing. Alternatively, serve alongside a colorful salad for an easy lunch or dinner option that still keeps the Southwestern BBQ Egg Scramble Breakfast Burritos Recipe vibes alive.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover burritos tightly in plastic wrap or foil and store them in the refrigerator for up to 3 days. This keeps them fresh and ready for a quick meal any time you want a flavorful breakfast without the prep time.
Freezing
This recipe freezes like a dream! Individually wrap burritos in foil and place them inside a freezer bag. They’ll keep well for up to 2 months, perfect for stocking your freezer with breakfast options that heat up easily.
Reheating
To reheat, unwrap a burrito and warm it in the microwave for 1 to 2 minutes or bake it in a 350°F oven for 15-20 minutes until heated through. The filling stays moist, and the tortilla remains soft and satisfying.
FAQs
Can I use different kinds of beans in this recipe?
Absolutely! While black beans are traditional and complement the flavors well, you can swap in pinto beans or kidney beans depending on your preference or what you have on hand.
Is this recipe suitable for meal prepping?
Definitely. These burritos are perfect for meal prepping since they hold up well when stored or frozen, making weekday breakfasts effortless and delicious.
Can I make this recipe vegetarian or vegan?
Yes! Simply omit the bacon and use a plant-based BBQ sauce and cheese substitute if desired. The eggs can also be replaced with tofu scramble for a vegan-friendly option.
What kind of BBQ sauce works best here?
A smoky, slightly sweet barbecue sauce pairs beautifully with the eggs and beans, but feel free to use your favorite brand or homemade version to customize the flavor to your liking.
How spicy is this burrito?
The heat level is mild to moderate thanks to the taco spice mix and BBQ sauce, but you can always add jalapeños or hot sauce if you prefer a spicier kick.
Final Thoughts
It’s hard to resist a breakfast that combines comfort, flavor, and nutrition quite like this Southwestern BBQ Egg Scramble Breakfast Burritos Recipe. Whether you’re making it for a busy weekday or a laid-back weekend brunch, these burritos deliver satisfaction in every bite. I can’t wait for you to try them and add this recipe to your regular breakfast rotation—your taste buds will thank you!
Print
Southwestern BBQ Egg Scramble Breakfast Burritos Recipe
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 burritos
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southwestern
- Diet: Low Fat
Description
Southwestern BBQ Scrambled Egg Freezer Breakfast Burritos are a flavorful and hearty morning meal. Packed with eggs, black beans, corn, and a zesty BBQ sauce, these burritos combine smoky and spicy flavors perfect for a quick breakfast or meal prep. Made with whole wheat tortillas, they’re nutritious and freezer-friendly for busy days.
Ingredients
Vegetables & Beans
- 1 large red onion, chopped
- 1 large red bell pepper, diced
- 1 can black beans, drained and rinsed
- 1/2 cup corn kernels
Egg & Protein
- 8 large eggs, beaten
- Optional: shredded cheddar cheese
- Optional: cooked bacon
Seasoning & Sauces
- 1/2 tablespoon olive oil
- 1/2 cup BBQ sauce
- 1/2 tablespoon taco spice mix
- Optional: salsa
Wrapping & Serving
- 6 large whole wheat tortillas
Instructions
- Cook the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the chopped onion and diced red bell pepper, cooking until they soften and become fragrant, about 3 minutes.
- Scramble the Eggs: Pour the beaten eggs into the skillet. Let them sit for a moment until starting to set on the bottom, then gently fold and scramble them with a spatula until just cooked through but still moist.
- Add Beans, Corn, and Sauce: Stir in the drained black beans and corn kernels, cooking until warmed through. Mix in the BBQ sauce and taco spice blend carefully to combine all flavors evenly.
- Assemble the Burritos: Lay out the whole wheat tortillas. Spoon the egg mixture evenly onto each tortilla. Add optional shredded cheddar cheese, cooked bacon, or salsa if desired. Fold the sides over and roll tightly to form burritos.
- Serve or Freeze: Serve the burritos warm immediately or wrap individually in foil or plastic wrap and freeze for later use. To reheat, microwave or oven-bake until heated through.
Notes
- Customize with your preferred toppings like avocado, sour cream, or hot sauce.
- These burritos freeze well for up to 3 months.
- Use whole wheat tortillas for added fiber and nutrition.
- Be careful not to overcook the eggs so they remain tender and moist.
- To make it vegetarian, omit bacon and add extra veggies if desired.
