Description
This Spiced Creamy Gingerbread Frosting with Vanilla Infusion combines the warm, aromatic flavors of ground ginger, cinnamon, nutmeg, and cloves with smooth, creamy butter and rich vanilla. Perfect for adding a luscious, festive touch to gingerbread cakes, cookies, or any holiday treat, this frosting is easy to make and whipped to a light, airy texture for a decadent finish.
Ingredients
Scale
Frosting Ingredients
- 1 cup unsalted butter, softened to room temperature
- 4 cups powdered sugar, sifted
- 1/4 cup heavy cream
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Prepare Butter: In a large mixing bowl, add the softened unsalted butter. Using an electric mixer, beat the butter on medium speed until it is smooth and creamy, approximately 2-3 minutes.
- Add Powdered Sugar: Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed to prevent the sugar from flying out of the bowl. Once all the sugar is added, beat on medium speed until the mixture is fully combined and fluffy, about 4-5 minutes.
- Incorporate Heavy Cream: Pour in the heavy cream, and continue mixing on low speed until incorporated. Increase to medium speed and whip the frosting for another 2 minutes until airy.
- Add Spices and Vanilla: Add the ground ginger, cinnamon, nutmeg, cloves, pure vanilla extract, and a pinch of salt to the frosting. Mix on medium speed until all the spices and vanilla are well blended and the frosting has an even texture and color, about 1-2 minutes.
- Taste and Adjust: Taste the frosting and adjust the spices if desired. If it’s too thick, you can add a bit more heavy cream by the tablespoon until you reach the desired consistency.
- Use or Store: Once the frosting is ready, use it immediately to frost your gingerbread cakes or cookies, or transfer it to an airtight container and refrigerate for later use.
Notes
- Ensure the unsalted butter is softened to room temperature for easier whipping and smooth frosting texture.
- Sifting the powdered sugar prevents lumps and ensures a silky smooth frosting.
- If the frosting gets too thick after refrigeration, let it sit at room temperature and stir or re-whip before using.
- You can customize the spice levels to suit your taste preferences.
- For dairy-free alternatives, substitute butter and heavy cream with plant-based options, but texture may vary.
