Description
This Spicy Ricotta Dip with Hot Honey is a creamy, zesty, and delightfully spicy appetizer perfect for serving with crackers, bread, or fresh veggies. The combination of fresh ricotta, lemon, honey, chili flakes, and rosemary creates a balanced and flavorful dip that is quick to prepare and sure to impress your guests.
Ingredients
Scale
Dip Ingredients
- 2 cups fresh ricotta cheese
- Grated zest from half a lemon
- Juice from half a lemon
- 1/4 teaspoon salt
- A dash of black pepper
- 1 tablespoon olive oil
- 1/4 cup runny honey
- 1 teaspoon spicy sauce
- 1/2 teaspoon crushed chili flakes
- 1 to 2 teaspoons freshly chopped rosemary
- 1/4 cup walnuts, chopped
Instructions
- Combine Ricotta and Lemon: In a mixing bowl, combine the ricotta cheese, lemon zest, and lemon juice. Mix thoroughly until the mixture is smooth and evenly blended.
- Season and Add Olive Oil: Add salt, a dash of black pepper, and olive oil to the ricotta mixture. Blend well to incorporate the seasoning and olive oil for a rich texture.
- Add Honey and Spicy Elements: Drizzle in the runny honey and spicy sauce. Stir in the crushed chili flakes, adjusting the amount to your desired heat level to achieve a perfect spicy-sweet balance.
- Fold in Rosemary and Walnuts: Gently fold freshly chopped rosemary into the dip to infuse fresh herbal notes. Then sprinkle chopped walnuts on top to add texture and crunch.
- Serve: Serve the dip immediately with your choice of dippers such as crackers, toasted bread, or fresh vegetables for a delightful appetizer.
Notes
- Adjust the amount of chili flakes and spicy sauce according to your spice tolerance.
- Use fresh ricotta for the best creamy texture and flavor.
- This dip is best served fresh but can be refrigerated for up to one day.
- Try different herbs like thyme or basil if you prefer variations in herbal flavor.
- Walnuts can be substituted with pecans or pine nuts for a different nutty taste.
