Description

Spicy Shrimp and Steak Alfredo Delight is a rich and indulgent pasta dish featuring perfectly cooked steak and shrimp tossed in a creamy, spicy Alfredo sauce. This recipe balances bold flavors from paprika and cayenne pepper with the smoothness of heavy cream and Parmesan, making it a luxurious treat ideal for seafood and meat lovers alike. Served over fettuccine or linguine and garnished with fresh parsley, this dish pairs wonderfully with a crisp green salad and garlic bread for a complete, satisfying meal.

Ingredients

Scale

Sauce Ingredients

½ cup heavy cream
½ cup grated Parmesan cheese
2 tablespoons butter
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
½ teaspoon cayenne pepper or red pepper flakes (adjust to spice level)

Protein

Steak (about 8 oz, choice of cut like ribeye or sirloin)
12 large shrimp, peeled and deveined

Pasta

12 oz fettuccine or linguine pasta

Optional Garnish

Fresh parsley, chopped
Additional grated Parmesan cheese

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Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain the pasta, reserving a little pasta water for the sauce if needed, and set aside.
Cook the Steak and Shrimp: Heat a shallow layer of oil in a large skillet over medium-high heat. Season the steak and shrimp with salt and pepper. Cook the steak for 4-5 minutes on each side or until browned and cooked to your desired doneness. Remove steak from the skillet and set aside to rest. Then, cook the shrimp for 2-3 minutes per side until they turn pink and are cooked through. Remove shrimp and set aside.
Prepare the Alfredo Sauce: In the same skillet, melt the butter over medium heat. Add the garlic powder and paprika, sautéing until fragrant, about 1 minute. Stir in the heavy cream, grated Parmesan cheese, salt, pepper, and cayenne pepper or red pepper flakes. Cook the sauce, stirring occasionally, until it thickens slightly and becomes creamy.
Combine Steak and Shrimp with Sauce: Slice the rested steak against the grain into thin strips. Add the sliced steak and cooked shrimp back into the skillet with the Alfredo sauce. Toss gently to coat all pieces evenly in the sauce.
Serve: Place the cooked pasta on serving plates or a large serving dish. Top with the sauced steak and shrimp mixture. Garnish with fresh chopped parsley and extra Parmesan cheese if desired. Serve immediately for the best flavor and texture.

Notes

Do not overcook the shrimp to avoid rubbery texture; they should be just opaque and pink.
Slice the steak thinly against the grain for maximum tenderness.
Adjust cayenne pepper gradually to control the spice level according to your preference.
Reserve some pasta water in case you need to loosen the Alfredo sauce.
This dish can be refrigerated for up to 3 days or frozen for up to a month in airtight containers.
Reheat gently on the stovetop or microwave, adding a splash of heavy cream or water to maintain creaminess.