If you’re looking for an irresistible appetizer that brings warmth and comfort to any gathering, the Spinach Artichoke Dip Recipe is undoubtedly a must-try. Creamy, cheesy, and bursting with the fresh flavors of spinach and artichokes, this dip is the perfect crowd-pleaser that’s simple to make yet feels incredibly indulgent. It’s a classic blend of tangy sour cream, hearty cheeses, a hint of garlic, and a touch of spice, all baked to bubbly perfection. Whether you’re hosting a party or just craving something cozy, this recipe is guaranteed to bring smiles to every table.
Ingredients You’ll Need
These ingredients might look straightforward, but each one plays a crucial role in creating the perfect balance of flavors and textures in the Spinach Artichoke Dip Recipe. From creamy cheeses to tender greens and a subtle kick from garlic, every item has a purpose that adds to the dip’s irresistibility.
- Frozen spinach (10 oz): Thawing and draining is key to avoid watery dip while providing that fresh green color and mild flavor.
- Artichoke hearts (14 oz can): These chopped tender morsels add a wonderful texture and slight tanginess that pairs beautifully with the spinach.
- Sour cream (1/2 cup): Adds creamy richness and a subtle tang that brightens the overall taste.
- Mayonnaise or cream cheese (1/2 cup): Mayonnaise sets a silky texture, while cream cheese offers a richer, denser creaminess—choose your favorite!
- Parmesan cheese (1/2 cup): Aged Parmesan introduces a salty, nutty note that melts nicely throughout the dip.
- Mozzarella cheese (1 cup): This cheese creates that irresistible gooey, melty top and adds mild flavor.
- Garlic cloves, minced (2): They bring aromatics and a gentle punch of flavor that wakes up the dip.
- Red pepper flakes (1/4 tsp, optional): For those who love a subtle heat, this little spark adds excitement without overpowering.
- Salt and freshly ground black pepper: Essential for seasoning and balancing all the flavors perfectly.
- Olive oil (1 tbsp, optional): Just for sautéing fresh spinach if you prefer it over frozen.
How to Make Spinach Artichoke Dip Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 375°F (190°C). Grease a small baking dish or an oven-safe skillet to ensure the dip doesn’t stick. Taking this simple step upfront sets you up for easy cleanup and a perfect bake.
Step 2: Prepare the Spinach
If you’re using frozen spinach, thaw it thoroughly and squeeze out any extra moisture—this keeps your dip creamy rather than watery. For fresh spinach lovers, sauté it briefly in olive oil just until wilted. This method deepens the flavor and softens the greens perfectly. Once cooked, drain and chop to keep bite-sized pieces in the dip.
Step 3: Combine All Ingredients
In a medium bowl, mix the drained spinach, chopped artichoke hearts, sour cream, mayonnaise (or cream cheese), Parmesan cheese, mozzarella, minced garlic, and red pepper flakes if you’re using them. Season generously with salt and freshly ground black pepper for balanced flavor. Stir everything together until you have a smooth, uniform mixture that’s bursting with promise.
Step 4: Bake the Dip
Transfer the combined mixture into your prepared baking dish. Smooth out the top and sprinkle a little extra mozzarella or Parmesan cheese for an added golden crust. Pop the dish into your preheated oven and bake for 20 to 25 minutes. What you’re aiming for is a wonderfully hot, bubbly dip with a beautifully browned cheese topping that’s begging to be scooped.
Step 5: Cool and Serve
Give your dip a few minutes to cool slightly once out of the oven. This brief wait helps the flavors meld beautifully and prevents burning your mouth on the molten hot dip. Now you’re ready to serve and watch everyone dig in!
How to Serve Spinach Artichoke Dip Recipe
Garnishes
Sprinkle some freshly chopped parsley or extra Parmesan on top for a fresh burst of color and a hit of additional flavor. A light drizzle of high-quality olive oil can add a subtle fruity richness that elevates the dish’s presentation and taste.
Side Dishes
This dip pairs wonderfully with an assortment of dippers. Crunchy tortilla chips, warm toasted baguette slices, crisp crackers, or fresh veggie sticks like carrots and celery complement the creamy texture and make it a versatile party hit.
Creative Ways to Present
If you want to switch things up, serve the Spinach Artichoke Dip Recipe inside a hollowed-out bread bowl for a rustic touch. You can also use small individual ramekins for portion control at gatherings, or even top it with a handful of crispy bacon or caramelized onions for extra indulgence and a surprising twist.
Make Ahead and Storage
Storing Leftovers
After your dip has cooled, cover it tightly and place it in the refrigerator. It will stay fresh for about 3 to 4 days—perfect for enjoying as a snack or reheating for a second round.
Freezing
This dip freezes well! Pack leftovers into an airtight container and freeze for up to 2 months. To prevent any changes in texture, be sure to thaw it slowly in the refrigerator overnight before reheating.
Reheating
Reheat your Spinach Artichoke Dip Recipe gently in the oven at 350°F (175°C) until warm and bubbly, or microwave in short bursts, stirring in between to keep it evenly heated and deliciously creamy.
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! If using fresh spinach, sauté it briefly to wilt and soften, then drain thoroughly before mixing. This enhances the flavor and helps avoid excess moisture in your dip.
Is there a dairy-free version of this dip?
Yes, you can substitute the cheeses and sour cream with dairy-free alternatives like vegan cream cheese, nutritional yeast, and plant-based sour cream to create a delicious dairy-free Spinach Artichoke Dip Recipe.
Can I make this dip ahead of time?
Definitely! Prepare the dip mixture, store it in the refrigerator, and bake it fresh when guests arrive. This makes hosting stress-free and keeps your dip tasting fresh and vibrant.
What can I serve with this spinach artichoke dip?
Try tortilla chips, toasted bread, crackers, or fresh vegetables like celery sticks, carrot fries, or bell pepper strips. These dippers provide great texture contrast and plenty of options for guests with different tastes.
How spicy should I make this dip?
The red pepper flakes are optional and add just a subtle warmth. You can adjust the amount or omit them completely if you prefer a milder dip. It’s all about personal preference and making it your own!
Final Thoughts
There is something truly comforting and crowd-pleasing about the Spinach Artichoke Dip Recipe that makes it a go-to favorite for so many. It’s easy to make, full of flavor, and endlessly versatile for any occasion. Whether you’re sharing it with friends or enjoying a cozy night in, this dip promises delicious bites every time. Give it a try—I’m sure it will become one of your most-loved appetizers too!
Print
Spinach Artichoke Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 to 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This classic Spinach Artichoke Dip is a creamy, cheesy appetizer perfect for parties and gatherings. Made with spinach, artichoke hearts, a blend of cheeses, and a hint of garlic and red pepper flakes, it’s baked until hot and bubbly. Serve with chips, bread, or fresh vegetables for a crowd-pleasing snack.
Ingredients
Vegetables
- 1 (10 oz) package frozen spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 2 cloves garlic, minced
Dairy & Sauces
- 1/2 cup sour cream
- 1/2 cup mayonnaise (or cream cheese for a richer dip)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Spices & Oils
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil (optional, for sautéing fresh spinach)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a small baking dish or oven-safe skillet to prevent sticking.
- Prepare Spinach: If using frozen spinach, thaw thoroughly and drain excess moisture by squeezing. For fresh spinach, sauté in olive oil over medium heat until wilted (about 2-3 minutes), then drain and chop finely.
- Mix Ingredients: In a medium bowl, combine the prepared spinach, chopped artichoke hearts, sour cream, mayonnaise or cream cheese, Parmesan cheese, mozzarella cheese, minced garlic, and red pepper flakes if using. Season with salt and black pepper to taste. Mix until evenly combined.
- Transfer and Bake: Transfer the mixture to the prepared baking dish and spread evenly. Optionally sprinkle extra mozzarella or Parmesan cheese on top for a cheesy crust. Bake in the preheated oven for 20-25 minutes, until the dip is hot, bubbly, and golden on top.
- Cool and Serve: Remove the dip from the oven and allow it to cool for a few minutes. Serve warm with tortilla chips, toasted bread, crackers, or fresh vegetables such as carrots and celery for dipping.
Notes
- Ensure spinach is thoroughly drained to avoid a watery dip.
- You can substitute mayonnaise with cream cheese for a richer texture.
- Add red pepper flakes for a hint of spice or omit for a milder flavor.
- Use fresh spinach for a fresher taste but be sure to sauté and drain it well.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated.
