Description
This classic Spinach Artichoke Dip is a creamy, cheesy appetizer perfect for parties and gatherings. Made with spinach, artichoke hearts, a blend of cheeses, and a hint of garlic and red pepper flakes, it’s baked until hot and bubbly. Serve with chips, bread, or fresh vegetables for a crowd-pleasing snack.
Ingredients
Scale
Vegetables
- 1 (10 oz) package frozen spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 2 cloves garlic, minced
Dairy & Sauces
- 1/2 cup sour cream
- 1/2 cup mayonnaise (or cream cheese for a richer dip)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Spices & Oils
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil (optional, for sautéing fresh spinach)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a small baking dish or oven-safe skillet to prevent sticking.
- Prepare Spinach: If using frozen spinach, thaw thoroughly and drain excess moisture by squeezing. For fresh spinach, sauté in olive oil over medium heat until wilted (about 2-3 minutes), then drain and chop finely.
- Mix Ingredients: In a medium bowl, combine the prepared spinach, chopped artichoke hearts, sour cream, mayonnaise or cream cheese, Parmesan cheese, mozzarella cheese, minced garlic, and red pepper flakes if using. Season with salt and black pepper to taste. Mix until evenly combined.
- Transfer and Bake: Transfer the mixture to the prepared baking dish and spread evenly. Optionally sprinkle extra mozzarella or Parmesan cheese on top for a cheesy crust. Bake in the preheated oven for 20-25 minutes, until the dip is hot, bubbly, and golden on top.
- Cool and Serve: Remove the dip from the oven and allow it to cool for a few minutes. Serve warm with tortilla chips, toasted bread, crackers, or fresh vegetables such as carrots and celery for dipping.
Notes
- Ensure spinach is thoroughly drained to avoid a watery dip.
- You can substitute mayonnaise with cream cheese for a richer texture.
- Add red pepper flakes for a hint of spice or omit for a milder flavor.
- Use fresh spinach for a fresher taste but be sure to sauté and drain it well.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated.
