If you’re looking for a snack that’s irresistible at parties but also easy enough for a cozy night in, these Spinach Dip Rolls are about to become your new go-to treat. Imagine everything you love about classic spinach dip wrapped up in soft, golden dough—each bite is full of creamy cheese, fragrant garlic, and vibrant spinach, all swirled together in a perfectly bakeable package. The best part? They’re as simple to prepare as they are crowd-pleasing, and you only need a handful of pantry staples to make them shine.
Ingredients You’ll Need
You might be surprised at how these simple, familiar ingredients combine to make the ultimate savory snack. Each one has a starring role, adding richness, cheesiness, spice, or softness to ensure your Spinach Dip Rolls turn out bursting with flavor and texture.
- Refrigerated crescent roll dough: This magical shortcut transforms into a soft, golden, flaky base that’s perfect for rolling and baking.
- Frozen chopped spinach (thawed and squeezed dry): The main star bringing color, nutrition, and a satisfying bite; make sure to squeeze out all extra liquid for the best texture.
- Cream cheese (softened): Essential for that creamy, classic dip flavor, and helps hold everything together inside the roll.
- Sour cream: Adds tangy smoothness, making the filling extra luscious without being too heavy.
- Shredded mozzarella cheese: Melts beautifully, giving the rolls a stretchy, gooey finish you’ll crave.
- Grated Parmesan cheese: Packs a nutty punch with salty, savory depth that balances the rich filling.
- Garlic (minced): For delicious aromatic flavor that infuses the whole filling (fresh is best here!).
- Salt: Just enough to make all the flavors pop without overwhelming the delicate spinach.
- Black pepper: Brings a subtle warmth that makes each bite more interesting.
- Crushed red pepper flakes (optional): A hint of heat that’s perfect for those who like a tiny kick—totally up to you.
- Egg (beaten, for egg wash): Brushing the rolls with egg gives them that glossy, bakery-style finish that looks as good as it tastes.
How to Make Spinach Dip Rolls
Step 1: Prep the Oven and Baking Sheet
Begin by preheating your oven to 375°F (190°C)—this guarantees your Spinach Dip Rolls will bake up golden and deliciously crisp. Line a baking sheet with parchment paper for easy cleanup and to keep your rolls from sticking as they bake.
Step 2: Make the Creamy Spinach Filling
Grab a medium bowl and add the thawed, well-drained spinach, softened cream cheese, sour cream, mozzarella, Parmesan, minced garlic, salt, black pepper, and red pepper flakes if you’re using them. Mix it all together until everything’s evenly combined and you have a beautiful, savory spread. It’s tempting to sneak a taste—go ahead, you’ll see why this filling makes these Spinach Dip Rolls so addicting!
Step 3: Prepare the Dough Base
Unroll your crescent dough onto a lightly floured surface. Gently press and pinch the perforated seams together to form one large rectangle—this gives you a solid base for rolling without any filling escaping through gaps.
Step 4: Assemble and Roll Up
Carefully spread your spinach mixture across the dough, leaving a small border around the edges to help prevent leaks. Starting on the long edge, roll the dough up into a tight log. Take your time here; a snug roll means beautiful spirals and plenty of filling in every bite!
Step 5: Slice and Arrange
Using a sharp knife, slice the log into 12 even pieces. Arrange each roll, cut side up, on your prepared baking sheet. Give them a little space so they can puff up evenly as they bake.
Step 6: Brush with Egg Wash
Lightly brush the tops of each roll with the beaten egg. This crucial step creates that gorgeous shine and helps your Spinach Dip Rolls brown perfectly on top.
Step 7: Bake to Golden Perfection
Pop your tray into the preheated oven and bake for 15 to 18 minutes. As the rolls turn golden and the cheesy filling bubbles, your kitchen will start to smell absolutely incredible—resist the urge to take them out too early! Let them cool slightly before serving warm for the best gooey, melty texture.
How to Serve Spinach Dip Rolls
Garnishes
Fresh from the oven, you can add a flourish with extra grated Parmesan, chopped chives, or a sprinkle of everything bagel seasoning for an extra twist. These little touches make the rolls look as enticing as they taste and add pops of flavor and color.
Side Dishes
Spinach Dip Rolls pair beautifully with a simple green salad tossed in vinaigrette for a fresh contrast, or alongside a bowl of tomato soup for cozy dipping. For parties, they’re right at home with an array of veggie sticks, crisp crackers, or even a fruit platter on the side.
Creative Ways to Present
Pile them high on a rustic wooden board, tuck into a basket lined with a colorful napkin, or arrange in a spiral on a large platter for a dramatic centerpiece. Serve with ramekins of spicy marinara or ranch dip for dunking—these spins make your Spinach Dip Rolls the star of any occasion!
Make Ahead and Storage
Storing Leftovers
Have leftovers? Lucky you! Store completely cooled Spinach Dip Rolls in an airtight container in the fridge for up to 3 days. They’ll stay soft and flavorful, ready for easy snacking or last-minute appetizers.
Freezing
To freeze, arrange cooled rolls in a single layer on a baking sheet, freeze until firm, then transfer to a zip-top bag or airtight container. They’ll keep their flavor and texture for up to 2 months. Perfect for planning ahead or prepping party snacks!
Reheating
For best results, reheat Spinach Dip Rolls in a 325°F oven for 8 to 10 minutes until hot and deliciously crispy. This method revives the texture way better than a microwave, so every bite is just as satisfying as day one.
FAQs
Can I use fresh spinach instead of frozen?
Absolutely! Just finely chop about 1 cup of fresh spinach, sauté it briefly to wilt, then let it cool and squeeze out any excess liquid before mixing into your filling.
Is it possible to make Spinach Dip Rolls ahead of time?
Yes, you can assemble the rolls (up to the slicing step) and refrigerate them, covered, for up to 8 hours before baking. Brush with egg wash just before popping them in the oven—so convenient for party prep!
How do I prevent the filling from oozing out?
Be sure to leave a border around the edges of the dough when spreading the filling, and roll the log snugly but not too tight. Pinching the ends of the log closed can also help keep the good stuff inside.
Can I add extra cheese or other fillings?
Of course! Feel free to experiment—chopped artichokes, sun-dried tomatoes, or crumbled feta make tasty additions, and a little extra mozzarella or a sprinkle of your favorite cheese blend takes the rolls over the top.
What’s the best way to keep them warm for a party?
Once baked, keep Spinach Dip Rolls loosely covered with foil on a low oven setting (around 200°F) until ready to serve. This prevents them from drying out and keeps them perfectly warm and inviting.
Final Thoughts
There’s something magical about sharing a tray of fresh, gooey Spinach Dip Rolls with people you love—or treating yourself, no judgment here! With their easy prep and incredible payoff, these rolls are destined to find a permanent spot in your appetizer lineup. Give them a try, and get ready for rave reviews and lots of recipe requests!
Print
Spinach Dip Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 rolls
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Spinach Dip Rolls are a delightful twist on classic spinach dip, wrapped in a flaky crescent roll for a perfect appetizer or snack. With a creamy spinach and cheese filling, these rolls are sure to be a hit at any gathering.
Ingredients
Crescent Roll Dough:
- 1 package (8 ounces) refrigerated crescent roll dough
Spinach Filling:
- 1 cup frozen chopped spinach, thawed and squeezed dry
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
Egg Wash:
- 1 egg, beaten
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix the filling: In a medium bowl, combine the spinach, cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, black pepper, and red pepper flakes.
- Prepare the dough: Unroll the crescent dough, press the seams together, and spread the spinach mixture over it.
- Roll and slice: Roll the dough into a log, slice into rolls, and place them on the baking sheet.
- Brush with egg wash: Brush the rolls with beaten egg.
- Bake: Bake for 15-18 minutes until golden brown and bubbling. Serve warm.
Notes
- Best served fresh from the oven
- Can be reheated at 325°F for 8-10 minutes
- For extra flavor, sprinkle with everything bagel seasoning before baking
Nutrition
- Serving Size: 1 roll
- Calories: 110
- Sugar: 2 g
- Sodium: 220 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
