Description
Indulge in a creamy and satisfying Spinach Mushroom Alfredo Ravioli for dinner tonight. This easy-to-make dish combines tender cheese ravioli with a luscious alfredo sauce packed with earthy mushrooms and nutritious spinach. A touch of nutmeg adds depth to the flavors, making it a perfect meal for any night of the week.
Ingredients
Scale
Ravioli:
- 1 (20-ounce) package refrigerated cheese ravioli
Alfredo Sauce:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 8 ounces mushrooms (sliced)
- 3 cups fresh spinach (roughly chopped)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- pinch of nutmeg (optional)
- chopped fresh parsley for garnish
Instructions
- Cook the Ravioli: Boil ravioli according to package directions. Drain and set aside.
- Prepare the Alfredo Sauce: Sauté garlic in butter and olive oil. Add mushrooms and cook until tender. Stir in spinach, then add cream, Parmesan, salt, pepper, and nutmeg. Cook until thickened.
- Combine and Serve: Toss cooked ravioli in the sauce. Garnish with parsley and serve warm.
Notes
- Use store-bought ravioli or substitute with tortellini.
- For a lighter version, use half-and-half instead of heavy cream.
- Add grilled chicken for extra protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 85 mg
