Description
Celebrate St. Patrick’s Day with this festive and easy-to-make parfait featuring creamy vanilla pudding, light green lime gelatin layers, whipped cream, and crunchy graham crackers or granola. Topped with colorful green candies and chocolate shavings, this refreshing dessert is perfect for a holiday treat or any special occasion.
Ingredients
Scale
Base and Cream Layers
- 2 cups vanilla pudding (store-bought or homemade)
- 1-2 cups whipped cream (store-bought or homemade)
- 1 package lime gelatin
Crunch and Garnish
- 1 cup crushed graham crackers or granola
- 1 cup green candy or M&M’s (optional, for garnish)
- 1/4 cup chocolate shavings or mini chocolate chips (optional, for garnish)
Instructions
- Prepare Lime Gelatin Layer: In a medium bowl, prepare the lime gelatin according to the package instructions. Once set, gently mix the gelatin with the vanilla pudding to create a light green, creamy layer that forms the base of your parfait.
- Make Whipped Cream (If Homemade): If preparing homemade whipped cream, beat heavy cream with powdered sugar and vanilla extract until stiff peaks form. Fold 1 cup of this whipped cream into the green pudding mixture to lighten and fluff it, creating a creamy consistency.
- Layer the Parfait: Using clear glasses or cups, start with a layer of the lime pudding mixture, then add a layer of whipped cream. Repeat these layers until the glass is filled, finishing with a dollop of whipped cream on top for a visually appealing presentation.
- Add Crunch: Sprinkle a layer of crushed graham crackers or granola between the pudding and whipped cream layers to provide texture and a delightful crunch in every bite.
- Garnish: Top the finished parfait with green candies such as M&M’s or green sprinkles, and finish with a sprinkle of chocolate shavings or mini chocolate chips to add color and festive flair.
- Chill and Set: Refrigerate the parfaits for at least 30 minutes to allow the layers to set firmly, enhancing the flavors and making the parfait easier to serve.
Notes
- Use either store-bought or homemade vanilla pudding and whipped cream depending on time and preference.
- Lime gelatin can be substituted with any other green-flavored gelatin for a different twist.
- For a gluten-free version, opt for gluten-free granola or crushed gluten-free cookies instead of graham crackers.
- The parfait can be prepared a few hours ahead of serving and stored in the refrigerator.
- The optional garnishes add festive colors and textures but can be omitted if preferred.
