Description
This classic Steak Tartare recipe features finely chopped raw beef tenderloin seasoned with shallots, pickles, capers, anchovies, and a blend of savory spices. Mixed with a rich combination of egg yolks, Dijon mustard, ketchup, and Worcestershire sauce, it’s a flavorful and elegant appetizer or light main course served fresh with toasted bread or crackers.
Ingredients
Scale
Beef and Main Ingredients
- 1 pound raw steak (beef tenderloin or fillet)
- 4 large egg yolks
Seasonings and Condiments
- 1 shallot, finely minced
- 1-2 pickles, finely minced
- 1 tablespoon capers, finely minced
- 2 anchovies, finely minced
- 1 teaspoon Dijon mustard
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon ground paprika, plus more for serving
- â…› teaspoon ground cayenne pepper
Optional Garnishes
- Chopped fresh parsley
- Olive oil, for drizzling
Instructions
- Preparation: Wash your hands thoroughly, and sanitize your work surfaces and utensils to ensure safety when handling raw meat.
- Trim Steak: Remove any visible fat or connective tissue from the steak to ensure a clean, tender texture.
- Chop Beef: Slice the steak into thin strips and then finely chop into small, uniform pieces. Alternatively, have your butcher finely grind the beef for you.
- Minced Ingredients: Finely mince the shallot, pickles, capers, and anchovies for blending smoothly with the beef.
- Mix Tartare Base: In a mixing bowl, combine the chopped beef, egg yolks, Dijon mustard, ketchup, Worcestershire sauce, kosher salt, black pepper, paprika, and cayenne pepper. Fold in the minced shallot, pickles, capers, and anchovies.
- Shape Tartare: Use a food ring mold to form neat, round portions on serving plates or simply mound the mixture using a spoon.
- Add Egg Yolk: Make a small well in the center of each tartare portion and gently place one egg yolk in it.
- Garnish: Sprinkle additional paprika, and optionally garnish with capers, chopped parsley, or a drizzle of olive oil.
- Serve Immediately: Serve the steak tartare fresh with toasted bread, crostini, or crackers for the best flavor and texture.
Notes
- Always use the freshest, highest quality beef from a trusted source when preparing raw dishes.
- Keeping ingredients finely minced ensures an even distribution of flavors and a smooth texture.
- Cooked egg yolks are not used in this recipe; ensure the eggs are fresh and safe to consume raw.
- If you have concerns about eating raw beef or eggs, this dish may not be suitable for you.
- Serving immediately is important because steak tartare is best enjoyed fresh to maintain texture and freshness.
