If you’re on the hunt for a truly decadent treat that marries the warmth of cinnamon rolls with the creamy sweetness of cheesecake and the bright freshness of strawberries, you’ve found your next favorite dessert. This Strawberry Cheesecake Cinnabon Rolls Recipe is the perfect blend of soft, fluffy dough swirled with luscious strawberry cheesecake filling, crowned with a dreamy cream cheese frosting, and garnished with fresh strawberries for a delightfully irresistible finish. Trust me, once you make these rolls, they’ll become a staple for cozy mornings, special brunches, or whenever you need a seriously delicious pick-me-up.
Ingredients You’ll Need
This recipe calls for simple, accessible ingredients that come together beautifully to create layers of flavor and texture. Each component plays a starring role—from the soft dough providing the perfect base, to the rich strawberry cheesecake filling that sets these rolls apart, and the smooth cream cheese frosting that ties it all together.
- 3 ½ cups all-purpose flour: The foundation of your dough, giving these rolls their soft, tender crumb.
- ¼ cup granulated sugar: Just enough sweetness to balance the flavors without overpowering.
- 1 teaspoon salt: Enhances flavor and rounds out the sweetness.
- 1 package active dry yeast (2 ¼ tsp): Essential for that perfect fluffy rise.
- ¾ cup milk, warmed to 110-115°F: Activates the yeast and keeps the dough tender.
- ¼ cup unsalted butter, melted: Adds richness and moisture to the dough.
- 2 large eggs, lightly beaten: Helps bind the dough and adds structure.
- 8 ounces cream cheese, softened: For the luscious filling that makes these rolls so special.
- ½ cup unsalted butter, softened: Blended into the filling for smooth creaminess.
- 1 cup powdered sugar: Sweetens the filling and frosting perfectly.
- ½ teaspoon vanilla extract: Adds warm aromatic notes to the filling and frosting.
- ½ cup strawberry jam (seedless preferred): Bursts of fruity sweetness folded into the filling.
- ½ cup finely chopped fresh strawberries: Fresh texture and natural strawberry flavor.
- 4 ounces cream cheese, softened: For the frosting that tops these rolls with silky indulgence.
- ¼ cup unsalted butter, softened: Makes the frosting rich and spreadable.
- 2 cups powdered sugar: Sweetens the frosting without any grit.
- 2-3 tablespoons milk: Adjusts frosting consistency to your liking.
- Fresh strawberries, sliced: For garnishing and adding extra freshness.
- Graham cracker crumbs: Adds a lovely crunch and subtle buttery flavor as a topping.
- Strawberry syrup: Optional drizzle that amps up the strawberry goodness.
How to Make Strawberry Cheesecake Cinnabon Rolls Recipe
Step 1: Prepare the Dough
Start by whisking together flour, sugar, and salt in a large bowl. Meanwhile, dissolve the yeast in warm milk and let it become foamy—this signals that your yeast is alive and ready to work its magic. Mix melted butter and lightly beaten eggs into the yeast mixture, then combine with your dry ingredients until a shaggy dough forms. Knead the dough on a lightly floured surface for 6 to 8 minutes until it’s smooth and elastic—a step that gives your rolls their tender but chewy texture. Place your dough in a lightly greased bowl, cover it, and set it aside in a warm spot for about 1 to 1.5 hours until it doubles in size. This rise is key to light, fluffy rolls.
Step 2: Make the Strawberry Cheesecake Filling
While the dough rises, whip up the filling by beating soft cream cheese and butter together until silky smooth. Gradually add powdered sugar and vanilla extract for sweetness and a hint of warmth. Gently fold in the strawberry jam and the finely chopped fresh strawberries to create a flavor-packed, creamy spread that perfectly complements the dough.
Step 3: Assemble the Rolls
Once the dough has puffed up beautifully, gently punch it down to release air bubbles. Roll it out on a floured surface into a large rectangle, roughly 12 by 18 inches. Evenly spread your strawberry cheesecake filling over the dough, leaving a small border along one long edge to help seal the roll. Carefully roll up the dough starting from the opposite edge to form a tight log, pinching the seam to ensure it stays securely closed. Using a sharp serrated knife or unflavored dental floss, slice the log into 12 perfectly sized rolls. Place them spaced out in a lightly greased 9×13 inch baking dish, cover again, and let them rise for another 30 to 45 minutes until they’re puffy and ready for baking.
Step 4: Bake the Rolls
Preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes until they turn golden brown and your kitchen fills with that unforgettable sweet aroma. Allow your rolls to cool in the pan for about 10 minutes – this short resting period makes them easier to frost without melting the cream cheese topping.
Step 5: Prepare the Cream Cheese Frosting and Frost the Rolls
For the frosting, beat together softened cream cheese and butter until creamy and smooth. Gradually add powdered sugar and vanilla extract, beating constantly. Slowly add milk a tablespoon at a time until you reach a luscious, spreadable consistency. Generously spread the cream cheese frosting over your warm rolls. For the cherry on top, garnish with fresh strawberry slices, a sprinkle of graham cracker crumbs, and a drizzle of strawberry syrup to elevate both taste and presentation. Serve these heavenly Strawberry Cheesecake Cinnabon Rolls Recipe warm for maximum enjoyment.
How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe
Garnishes
Fresh strawberry slices add a juicy pop of color and flavor on top of the creamy frosting, while graham cracker crumbs provide a delightful crunch that contrasts the soft rolls beautifully. A drizzle of strawberry syrup not only enhances the strawberry notes but also adds a glossy, irresistible finish that will have everyone reaching for seconds.
Side Dishes
These rolls are rich and filling on their own but pair wonderfully with a light cup of coffee, cappuccino, or a glass of cold milk to balance the sweetness. For a brunch spread, consider serving alongside fresh fruit salad or a tangy yogurt parfait to add some brightness to the meal.
Creative Ways to Present
For entertaining, bake the rolls in mini muffin tins for bite-sized treats perfect for sharing. You can also transform this recipe into a layered dessert by cubing the rolls, layering them in a trifle bowl with whipped cream and more strawberries. And don’t shy away from adding a sprinkle of edible flowers for a charming and elegant touch that really wows.
Make Ahead and Storage
Storing Leftovers
After enjoying these rolls fresh, store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them for up to five days, making sure they are tightly covered to maintain moisture and softness.
Freezing
These rolls freeze beautifully! After assembling but before the second rise, wrap the baking dish tightly in plastic wrap and foil, and freeze for up to three months. When you’re ready, thaw overnight in the refrigerator and let them rise at room temperature until puffy before baking as directed.
Reheating
To bring your leftover or thawed rolls back to life, warm them in a preheated oven at 300°F for about 10-15 minutes. This will freshen up the dough and soften the frosting perfectly. You can also microwave individual rolls briefly to enjoy a cozy, warm treat in minutes.
FAQs
Can I use frozen strawberries instead of fresh?
Frozen strawberries can work but should be fully thawed and drained well to prevent excess moisture from making the dough soggy. Fresh strawberries provide the best texture and brightness for this recipe.
Is it possible to make this recipe vegan?
To veganize the Strawberry Cheesecake Cinnabon Rolls Recipe, you can substitute dairy cream cheese and butter with plant-based alternatives and use a flax or chia egg instead of chicken eggs. Keep in mind the texture and flavor will be slightly different but still delightful.
How long can I let the dough rise?
The dough should rise for 1 to 1.5 hours or until it doubles in size. You can also do a slow rise in the refrigerator overnight for enhanced flavor and convenience, just bring the dough back to room temperature before proceeding.
Can I make the rolls ahead and bake later?
Absolutely! After assembling and slicing, cover the rolls and refrigerate overnight. The next day, allow them to come to room temperature and puff up a bit before baking. This is a great way to have fresh rolls ready with minimal morning prep.
What’s the best way to cut the rolls evenly?
Using a sharp serrated knife or unflavored dental floss works best to slice the rolled dough into equal portions without squashing them. Dental floss gives you a clean cut and keeps the spiral intact beautifully.
Final Thoughts
This Strawberry Cheesecake Cinnabon Rolls Recipe is a total game-changer when it comes to comforting desserts or celebratory brunch treats. Its perfect balance of fluffy dough, creamy strawberry cheesecake filling, and luscious frosting makes every bite an absolute joy. I can’t wait for you to try this recipe and make it a beloved classic in your own kitchen—you’re going to love every berry-sweet, melt-in-your-mouth moment!
Print
Strawberry Cheesecake Cinnabon Rolls Recipe
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours
- Yield: 12 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these Strawberry Cheesecake Cinnabon Rolls, a perfect blend of soft, fluffy dough swirled with a luscious strawberry cheesecake filling. Topped with a velvety cream cheese frosting and garnished with fresh strawberries, graham cracker crumbs, and strawberry syrup, these rolls make the ultimate dessert for any occasion.
Ingredients
Dough
- 3 ½ cups all-purpose flour, plus more for dusting
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 package (2 ¼ teaspoons) active dry yeast
- ¾ cup milk, warmed to 110-115°F
- ¼ cup unsalted butter, melted
- 2 large eggs, lightly beaten
Strawberry Cheesecake Filling
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- ½ cup strawberry jam (high-quality, seedless preferred)
- ½ cup finely chopped fresh strawberries
Cream Cheese Frosting
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Garnishes
- Fresh strawberries, sliced
- Graham cracker crumbs
- Strawberry syrup
Instructions
- Prepare the Dough: In a large bowl, whisk together the flour, sugar, and salt. In a separate bowl, dissolve the yeast in the warm milk and let it stand for 5-10 minutes until foamy. Add the melted butter and beaten eggs to the yeast mixture and whisk to combine. Pour the wet ingredients into the dry ingredients and stir until a shaggy dough forms. Turn the dough onto a floured surface and knead for 6-8 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with plastic wrap or a clean towel, and let it rise in a warm place for 1 to 1.5 hours until doubled in size.
- Make the Strawberry Cheesecake Filling: Beat the softened cream cheese and butter with an electric mixer until smooth and creamy. Gradually add powdered sugar and continue beating until smooth. Stir in vanilla extract, then gently fold in strawberry jam and chopped fresh strawberries.
- Assemble the Rolls: Once the dough has risen, punch it down and turn it onto a floured surface. Roll into a 12×18 inch rectangle. Spread the cheesecake filling evenly over the dough, leaving a small border along one long edge. Starting from the opposite edge, tightly roll the dough into a log and pinch the seam to seal. Cut the log into 12 equal rolls using a serrated knife or unflavored dental floss. Place rolls into a greased 9×13 inch baking dish, cover, and let rise for 30-45 minutes until puffy.
- Bake the Rolls: Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes until golden brown. Let cool in the pan for 10 minutes before frosting.
- Prepare the Cream Cheese Frosting: Beat softened cream cheese and butter until smooth. Gradually add powdered sugar, beating well. Stir in vanilla extract. Add milk one tablespoon at a time until desired consistency is reached.
- Frost and Serve: Spread frosting evenly over warm rolls. Garnish with fresh strawberries, graham cracker crumbs, and strawberry syrup as desired. Serve warm and enjoy!
Notes
- Use room temperature ingredients for best dough and frosting consistency.
- Allow sufficient rising time to ensure soft, fluffy rolls.
- Seedless strawberry jam works best for smooth filling texture.
- Gently folding in chopped strawberries preserves their texture and freshness.
- Serrated knife or dental floss prevents dough from squishing when cutting rolls.
- Adjust milk in frosting to achieve desired thickness for spreading.
- These rolls are best enjoyed fresh but can be reheated gently.
