If you’re looking for a fun and irresistible treat that combines rich flavors with a kick of boozy delight, the Strawberry Cheesecake Pudding Shots Recipe is exactly what you need. These playful little shots perfectly balance the sweet, tangy taste of fresh strawberries with creamy cheesecake pudding and a splash of strawberry vodka, making them an absolute crowd-pleaser at any party or gathering. Whether you’re craving a dessert that’s both festive and indulgent or a unique way to impress your friends, this recipe delivers layers of flavor and a silky texture that will keep everyone coming back for more.
Ingredients You’ll Need
This recipe keeps things simple but thoroughly delicious, using a handful of ingredients that each play a vital role in creating the perfect texture and flavor. From the bright strawberry jello that gives a vibrant color and fruity base to the luscious cheesecake pudding that adds creamy depth, every ingredient matters here.
- Strawberry Jello (1 – 3 ounce box): Offers a sweet and slightly tart foundation that sets beautifully into the shot glasses.
- Water (3/4 cup): Essential for dissolving the jello and helping it set with the perfect consistency.
- Smirnoff Strawberry Vodka (1/4 cup + 1/3 cup): Infuses the shots with a smooth, fruity alcohol flavor that complements the strawberries perfectly.
- Cheesecake Flavored Jello Instant Pudding (1 small box, 3.4 ounces): Adds that rich, creamy cheesecake taste and thick texture that’s so comforting and decadent.
- Milk (1 cup): Helps the pudding achieve its creamy consistency and merges beautifully with the cheesecake flavor.
- Fresh Strawberries (1 package): For garnish and a fresh burst of berry sweetness to finish off each shot.
How to Make Strawberry Cheesecake Pudding Shots Recipe
Step 1: Prepare the Strawberry Jello
First, bring the 3/4 cup of water to a boil. Once boiling, add the strawberry jello and stir until fully dissolved. This step is crucial because the jello forms the firm but fruity base of your shots. After stirring, set it aside to cool to room temperature — you don’t want it hot when mixing with vodka.
Step 2: Mix the Cheesecake Pudding Base
In a medium bowl, combine the milk with the cheesecake-flavored instant pudding. Whisk or stir continuously until the pudding thickens and becomes smooth. This creamy layer will add richness and a dreamy cheesecake flavor that contrasts beautifully with the tartness of the strawberry jello.
Step 3: Add Vodka to the Pudding
When your pudding has thickened nicely, stir in 1/3 cup of strawberry vodka. Mixing the alcohol into the pudding rather than the jello ensures a consistent texture and balanced flavor, giving your shots that fun adult twist without overpowering their creamy sweetness. Place this mixture in the refrigerator to chill.
Step 4: Incorporate Vodka into the Cooled Jello
After the jello has cooled to room temperature, add the remaining 1/4 cup of strawberry vodka and stir well to combine. This step ensures your jello layer has just the right boozy kick while still setting properly when chilled.
Step 5: Begin Filling Your Shot Glasses
Arrange your small shot glasses on a cookie sheet for easy transport and stability. This makes filling and moving them easier without spilling or mixing layers prematurely.
Step 6: Fill Half the Glasses with Jello
Pour the jello mixture carefully into each glass until they are halfway full. Then place the entire cookie sheet with the filled shot glasses into the refrigerator. Let the jello chill until it sets completely — this usually takes about 30 minutes but keep an eye on it to avoid over or under-setting.
Step 7: Top with Cheesecake Pudding and Garnish
Once the jello layer is firm, spoon the chilled cheesecake pudding on top, filling the shot glasses the rest of the way. When ready to serve, enhance your shots with a generous dollop of whipped cream and a fresh slice of strawberry on top — these garnishes add an irresistible visual appeal and flavor punch. Now, they’re ready to enjoy! Cheers!
How to Serve Strawberry Cheesecake Pudding Shots Recipe
Garnishes
Fresh strawberries and whipped cream are classic finishing touches that brighten up the presentation and add freshness to each shot. A sprinkle of crushed graham crackers can also evoke that classic cheesecake crust, giving a lovely crunch alongside the creamy pudding and smooth jello.
Side Dishes
These pudding shots shine on their own as a bite-sized dessert, but pairing them with simple finger foods like light cheese plates or petite fruit tarts can create a delightful little spread that keeps your guests satisfied without overwhelming the palate.
Creative Ways to Present
Try layering the pudding shots in clear mini mason jars or funky, colorful shot glasses to amp up the visual appeal. Setting them on a tiered dessert stand with small decorative spoons invites guests to indulge at their leisure, making your strawberry cheesecake pudding shots the star attraction of your party table.
Make Ahead and Storage
Storing Leftovers
You can safely store any leftover pudding shots in the refrigerator covered tightly with plastic wrap or in an airtight container for up to 2 days. Just keep in mind the fresh strawberry garnish is best added before serving to avoid sogginess.
Freezing
Freezing is not recommended for these pudding shots since the gelatin and pudding layers can separate or lose their smooth texture upon thawing, which would affect their delightful consistency.
Reheating
These pudding shots are best served cold and do not require reheating. Trying to warm them will break down the jello and pudding, so it’s best to enjoy them straight from the fridge for that perfect cool and creamy experience.
FAQs
Can I substitute the Smirnoff Strawberry Vodka with another type of alcohol?
Absolutely! You can swap in any strawberry-flavored vodka or even a different berry vodka if you want a slight twist. Just make sure to use whiskey, rum, or other spirits sparingly as they may change the flavor profile and texture.
What size shot glasses work best for this recipe?
Small 1 to 2-ounce shot glasses work perfectly. They’re just the right size for a quick, delicious burst of flavor and are easy to fill and serve in layers.
Can I make these pudding shots without alcohol?
Yes, simply omit the vodka for a completely kid-friendly and alcohol-free dessert that still tastes fantastic with all the creamy strawberry cheesecake goodness.
How long does it take for the jello layer to set?
Typically, the jello layer will take approximately 30 minutes to set firmly in the refrigerator, but depending on your fridge’s temperature, it might vary slightly. It’s best to check for firmness before adding the pudding layer.
Can I prep these shots a day ahead?
Definitely! Prepare and assemble the pudding shots and refrigerate overnight. Add the fresh strawberry garnish and whipped cream just before serving to keep everything looking and tasting fresh.
Final Thoughts
This Strawberry Cheesecake Pudding Shots Recipe is a delightful way to bring a little fun and flair to your next get-together. Creamy, fruity, and just the right amount of boozy, these shots are sure to become a favorite go-to dessert. Give this recipe a try and prepare yourself for lots of compliments and second helpings from your friends and family!
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Strawberry Cheesecake Pudding Shots Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes (time for Jello to set in refrigerator)
- Total Time: 40 minutes
- Yield: 6 servings (6 shots)
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Description
These Strawberry Cheesecake Pudding Shots combine the fruity sweetness of strawberry Jello and fresh strawberries with a creamy cheesecake-flavored pudding and a splash of Smirnoff Strawberry Vodka for a fun, boozy dessert perfect for parties or casual gatherings.
Ingredients
Jello Mixture
- 1 – 3 ounce box of Strawberry Jello
- 3/4 cup of water
- 1/4 cup of Smirnoff Strawberry Vodka
Cheesecake Pudding Mixture
- 1 small box (3.4 ounces) of Cheesecake flavored Jello Instant Pudding
- 1 cup of Milk
- 1/3 cup of Smirnoff Strawberry Vodka
Garnish
- 1 package of Fresh Strawberries
- Whipped Cream (for topping)
Instructions
- Prepare the Strawberry Jello: Bring 3/4 cup of water to a boil, then add the 3-ounce box of Strawberry Jello. Stir continuously until the Jello is completely dissolved. Set aside and allow it to cool to room temperature.
- Make the Cheesecake Pudding: In a medium bowl, combine 1 cup of milk with the 3.4-ounce box of Cheesecake flavored Jello Instant Pudding. Whisk or stir the mixture until the pudding begins to thicken and has a smooth consistency.
- Add Vodka to Pudding: Once the pudding is thickened and smooth, stir in 1/3 cup of Smirnoff Strawberry Vodka thoroughly. Refrigerate the pudding to keep it cool.
- Mix Vodka with Strawberry Jello: When the Strawberry Jello has cooled to room temperature, stir in 1/4 cup of Smirnoff Strawberry Vodka until well incorporated.
- Prepare Shot Glasses: Arrange small shot glasses on a cookie sheet to keep them steady for filling.
- Fill Shot Glasses with Jello: Pour the Strawberry Jello mixture into each shot glass, filling them halfway. Place the cookie sheet with the shot glasses in the refrigerator and chill until the Jello is fully set, approximately 30 minutes.
- Add Cheesecake Pudding Layer: Once the Jello layer is set, carefully spoon the chilled cheesecake pudding on top of the Jello in each shot glass.
- Garnish and Serve: When ready to serve, top each pudding shot with a dollop of whipped cream and a slice of fresh strawberry. Serve chilled and enjoy your festive Strawberry Cheesecake Pudding Shots!
Notes
- Ensure the Jello mixture is fully cooled before adding vodka to prevent premature setting or separation.
- Chill the pudding mixture well before layering to achieve distinct layers in the shot glasses.
- Use small shot glasses for easy serving and portion control.
- These shots contain alcohol; please consume responsibly and keep out of reach of minors.
- Whipped cream is optional but recommended for an authentic cheesecake finish.
