Description
Indulge in the delightful layers of creamy cheesecake, crunchy strawberry topping, and a buttery Golden Oreo crust in this luscious Strawberry Crunch Cheesecake Delight!
Ingredients
Scale
Crust:
- 2 cups crushed Golden Oreos
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping (like Cool Whip)
Strawberry Crunch Topping:
- 1 package (3 oz) strawberry gelatin powder
- 1 1/2 cups freeze-dried strawberries, crushed
- 2 cups fresh strawberries, diced
Instructions
- Prepare the Crust: Preheat oven to 350°F. Mix crushed Golden Oreos with melted butter, press into a lined baking dish, and bake.
- Make the Cheesecake Filling: Beat cream cheese until smooth, add powdered sugar, vanilla extract, and whipped topping. Spread over the cooled crust.
- Create the Strawberry Crunch Topping: Combine strawberry gelatin powder and freeze-dried strawberries. Sprinkle over the cheesecake layer. Add fresh strawberries and remaining crunch.
- Chill and Serve: Refrigerate for at least 4 hours. Cut into squares and serve chilled.
Notes
- For added richness, drizzle with white chocolate before serving.
- You can substitute the Golden Oreos with vanilla wafers or graham crackers.
- Keep refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 370
- Sugar: 27g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
