If you are on the hunt for a delightful treat that combines classic comfort with a burst of fresh fruit flavor, this Strawberry Glazed Donuts Recipe is an absolute game changer. Imagine biting into a perfectly soft and fluffy donut, generously coated with a glossy, sweet strawberry glaze that tastes like summer in every bite. Whether you choose to fry or bake them, these donuts offer a tender crumb with a luscious topping that will turn any ordinary day into a special occasion. This recipe brings together simple pantry staples and fresh strawberries to create a dessert that’s as charming as it is scrumptious.
Ingredients You’ll Need
These ingredients are wonderfully straightforward, each playing a pivotal role in making your Strawberry Glazed Donuts Recipe truly spectacular. From the flour that forms the tender base, to the fresh strawberries that give the glaze its vibrant color and natural sweetness, each item is carefully chosen to enhance both the taste and texture.
- 2 cups all-purpose flour: The foundation for your donuts, providing structure and softness.
- 1 ½ tsp baking powder: The leavening agent that makes your donuts light and fluffy.
- ¼ tsp salt: Balances and enhances all the sweet flavors.
- ½ cup granulated sugar: Adds sweetness and helps in browning during cooking.
- ¼ cup unsalted butter, melted: Brings moisture and richness.
- ¾ cup whole milk: Contributes to a tender crumb and smooth batter.
- 1 tsp vanilla extract: Adds warm, aromatic depth.
- 1 large egg: Binds ingredients and gives the dough structure.
- Oil for frying or donut molds for baking: Your choice depending on how you want to cook these donuts.
- 2 cups powdered sugar: Essential for that silky, sweet glaze.
- ½ cup fresh strawberries, finely chopped: The star ingredient of the glaze, bursting with fresh flavor and color.
- 2-3 tbsp heavy cream: Adjusts the glaze consistency to perfectly coat the donuts.
- ½ tsp vanilla extract (for glaze): Adds a touch of complementary flavor to the strawberry glaze.
- Fresh strawberries, halved (for topping): For extra freshness and stunning presentation.
- Powdered sugar (for dusting): A delicate finishing touch that adds sweetness and visual appeal.
How to Make Strawberry Glazed Donuts Recipe
Step 1: Mix the Dry Ingredients
Start by whisking together the all-purpose flour, baking powder, salt, and granulated sugar in a large bowl. This step ensures your dry ingredients are evenly distributed, giving your donuts that perfect lift and sweetness throughout.
Step 2: Combine the Wet Ingredients
In a separate bowl, blend the melted butter, whole milk, egg, and vanilla extract until smooth. Gradually pour this mixture into your dry ingredients, stirring gently until everything comes together in a smooth dough. This balance of wet and dry is key to achieving the right texture in your donuts.
Step 3: Fry the Donuts (Optional)
If you are going for traditional fried donuts, heat oil in a deep pan to 350°F (175°C). Roll the dough out on a floured surface and cut into donut shapes. Fry each donut for 1-2 minutes per side until they develop a gorgeous golden brown color. Drain them on a paper towel to remove excess oil before glazing.
Step 4: Bake the Donuts (Alternative Method)
For a lighter or easier option, preheat your oven to 350°F (175°C). Grease your donut molds generously, pour in the batter, and bake for 12-15 minutes. The donuts should be light golden and springy to the touch when done. Baking offers a delightful, tender alternative to frying.
Step 5: Prepare the Strawberry Glaze
Freshness is everything here. Mash your finely chopped strawberries in a small bowl to release their juicy sweetness. In another bowl, whisk together powdered sugar, mashed strawberries, heavy cream, and vanilla extract until you get a smooth and pourable glaze. Adjust the thickness with more cream if needed, aiming for that perfect glossy coating consistency.
Step 6: Glaze the Donuts
Allow your donuts to cool completely before dipping them into the strawberry glaze. This helps the glaze set beautifully without melting off. Place the glazed donuts on a wire rack so any excess glaze drips off and forms an even coating over each one.
Step 7: Add the Final Touches
Top each glazed donut with fresh strawberry halves for a burst of color and extra flavor. Finish with a dusting of powdered sugar for a picture-perfect look that invites you to dig in immediately.
How to Serve Strawberry Glazed Donuts Recipe
Garnishes
A simple garnish of fresh strawberry halves really elevates these donuts, adding a juicy contrast to the sweet glaze. You might also consider a light sprinkle of edible flower petals or a few mint leaves for a lovely, fresh visual appeal that complements the flavors.
Side Dishes
Pair your Strawberry Glazed Donuts with a cup of freshly brewed coffee or a creamy latte for a cozy breakfast or afternoon treat. They also go wonderfully alongside a light fruit salad or vanilla yogurt to balance the sweetness.
Creative Ways to Present
For a party or special brunch, arrange the strawberry glazed donuts on a tiered cake stand mixed with a few fresh strawberries and edible flowers. You could even serve individual donuts on pretty plates with a small drizzle of extra glaze and a sprig of mint to make every guest feel special.
Make Ahead and Storage
Storing Leftovers
Keep any leftover donuts in an airtight container at room temperature for up to two days. This helps maintain their soft texture but expect that the glaze may soften or absorb slightly into the donut over time.
Freezing
You can freeze unglazed donuts by wrapping them individually in plastic wrap and placing them in a freezer-safe bag for up to 2 months. When ready, thaw at room temperature and apply the strawberry glaze fresh for the best taste and texture.
Reheating
Gently warm your donuts in a microwave for 10-15 seconds or in a low oven to refresh their softness. Avoid overheating, especially after glazing, as this can cause the glaze to melt away.
FAQs
Can I make these donuts without frying?
Absolutely! The recipe offers a baked version that is just as delicious and a bit lighter. Using donut molds, you get the same fantastic strawberry glaze and soft texture without the need to fry.
What if I don’t have fresh strawberries?
Fresh strawberries are best for the glaze’s vibrant flavor and pretty color, but you can substitute with thawed frozen strawberries if needed. Just be sure to drain any excess liquid to keep the glaze from becoming too runny.
How do I get the strawberry glaze to the right consistency?
Start by whisking the powdered sugar with the mashed strawberries and a small amount of heavy cream. Add more cream slowly until you reach a smooth, pourable glaze that will coat the donuts without dripping off too quickly.
Can I use this glaze on other pastries?
Definitely! This strawberry glaze is incredibly versatile and can be drizzled over cakes, muffins, or even pancakes to add a fresh, fruity twist.
How long do glazed donuts stay fresh?
For the best flavor and texture, enjoy your Strawberry Glazed Donuts Recipe within a day or two of making. Beyond that, they might start to lose their freshness, but storing them properly can extend their enjoyment slightly.
Final Thoughts
I absolutely encourage you to try this Strawberry Glazed Donuts Recipe as soon as possible. It’s a delightful way to bring homemade charm and fresh flavor into your kitchen, impressive enough to share but simple enough to enjoy any day. Trust me, once you make these donuts, they become an instant favorite you’ll return to again and again!
Print
Strawberry Glazed Donuts Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Frying and Baking
- Cuisine: American
Description
Delight in these homemade Strawberry Glazed Donuts that combine a tender, fluffy donut base with a vibrant, sweet strawberry glaze. Perfectly golden and topped with fresh strawberries, this recipe offers two cooking options: classic frying or baking, catering to your preferred method. Ideal for breakfast, brunch, or a sweet treat any time of day.
Ingredients
Donut Dough
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup granulated sugar
- ¼ cup unsalted butter, melted
- ¾ cup whole milk
- 1 tsp vanilla extract
- 1 large egg
- Oil for frying (if making fried donuts) or donut molds for baked donuts
Strawberry Glaze
- 2 cups powdered sugar
- ½ cup fresh strawberries, finely chopped
- 2–3 tbsp heavy cream
- ½ tsp vanilla extract
Toppings
- Fresh strawberries, halved for topping
- Powdered sugar for dusting
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar until thoroughly combined to ensure even rising and sweetness distribution.
- Combine Wet Ingredients: In a separate bowl, mix the melted butter, whole milk, egg, and vanilla extract until smooth. Gradually add this mixture to the dry ingredients, stirring gently until a smooth, cohesive dough forms without overmixing.
- Fry Donuts (Optional): Heat oil in a deep pan over medium heat to approximately 350°F (175°C). Roll out the dough on a floured surface and cut into donut shapes. Carefully fry each donut for 1-2 minutes per side or until they achieve a golden-brown color. Remove and drain on paper towels to remove excess oil.
- Bake Donuts (Alternative): Preheat the oven to 350°F (175°C). Grease your donut molds and pour the batter evenly into them. Bake for 12-15 minutes or until the donuts are lightly golden and a toothpick inserted comes out clean. Remove from the oven and allow to cool before glazing.
- Prepare Strawberry Glaze: Mash the fresh strawberries in a small bowl to release juices. In another bowl, whisk together powdered sugar, mashed strawberries, heavy cream, and vanilla extract until the glaze is smooth. Adjust the consistency by adding more cream if needed for a perfect dipping texture.
- Glaze Donuts: Once the donuts have cooled completely, dip each donut into the strawberry glaze generously. Place them on a wire rack to allow excess glaze to drip off and set properly.
- Garnish and Serve: Top each glazed donut with fresh halved strawberries and finish with a light dusting of powdered sugar for an elegant and flavorful presentation.
Notes
- You can choose either frying or baking based on preference; frying yields classic crispy edges while baking offers a lighter, less oily option.
- Ensure the oil is at the correct temperature before frying to avoid greasy or undercooked donuts.
- For a smoother glaze, strain the strawberry mash to remove seeds if desired.
- Donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Baking time may vary depending on your oven and donut mold size; keep an eye on the donuts starting at 12 minutes.
