Description
Delight in these homemade Strawberry Glazed Donuts that combine a tender, fluffy donut base with a vibrant, sweet strawberry glaze. Perfectly golden and topped with fresh strawberries, this recipe offers two cooking options: classic frying or baking, catering to your preferred method. Ideal for breakfast, brunch, or a sweet treat any time of day.
Ingredients
Scale
Donut Dough
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup granulated sugar
- ¼ cup unsalted butter, melted
- ¾ cup whole milk
- 1 tsp vanilla extract
- 1 large egg
- Oil for frying (if making fried donuts) or donut molds for baked donuts
Strawberry Glaze
- 2 cups powdered sugar
- ½ cup fresh strawberries, finely chopped
- 2-3 tbsp heavy cream
- ½ tsp vanilla extract
Toppings
- Fresh strawberries, halved for topping
- Powdered sugar for dusting
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar until thoroughly combined to ensure even rising and sweetness distribution.
- Combine Wet Ingredients: In a separate bowl, mix the melted butter, whole milk, egg, and vanilla extract until smooth. Gradually add this mixture to the dry ingredients, stirring gently until a smooth, cohesive dough forms without overmixing.
- Fry Donuts (Optional): Heat oil in a deep pan over medium heat to approximately 350°F (175°C). Roll out the dough on a floured surface and cut into donut shapes. Carefully fry each donut for 1-2 minutes per side or until they achieve a golden-brown color. Remove and drain on paper towels to remove excess oil.
- Bake Donuts (Alternative): Preheat the oven to 350°F (175°C). Grease your donut molds and pour the batter evenly into them. Bake for 12-15 minutes or until the donuts are lightly golden and a toothpick inserted comes out clean. Remove from the oven and allow to cool before glazing.
- Prepare Strawberry Glaze: Mash the fresh strawberries in a small bowl to release juices. In another bowl, whisk together powdered sugar, mashed strawberries, heavy cream, and vanilla extract until the glaze is smooth. Adjust the consistency by adding more cream if needed for a perfect dipping texture.
- Glaze Donuts: Once the donuts have cooled completely, dip each donut into the strawberry glaze generously. Place them on a wire rack to allow excess glaze to drip off and set properly.
- Garnish and Serve: Top each glazed donut with fresh halved strawberries and finish with a light dusting of powdered sugar for an elegant and flavorful presentation.
Notes
- You can choose either frying or baking based on preference; frying yields classic crispy edges while baking offers a lighter, less oily option.
- Ensure the oil is at the correct temperature before frying to avoid greasy or undercooked donuts.
- For a smoother glaze, strain the strawberry mash to remove seeds if desired.
- Donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Baking time may vary depending on your oven and donut mold size; keep an eye on the donuts starting at 12 minutes.
