Description
Indulge in the delightful taste of these homemade Strawberry Glazed French Crullers. These light and airy pastries are fried to golden perfection and coated with a sweet strawberry glaze.
Ingredients
Scale
Dough:
- 1 cup water
- 8 tablespoons unsalted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons strawberry puree
- 1/2 teaspoon vanilla extract
- 1–2 tablespoons milk
Instructions
- Dough Preparation: In a saucepan, boil water, butter, sugar, and salt. Add flour, stir until dough forms. Let cool, beat in eggs.
- Frying: Pipe dough rings onto parchment, fry in oil until golden brown.
- Glazing: Whisk powdered sugar, strawberry puree, vanilla, and milk. Dip crullers into glaze.
Notes
- For a stronger strawberry flavor, use concentrated strawberry reduction.
- Adjust glaze consistency by adding more milk or powdered sugar.
- Best enjoyed fresh.
Nutrition
- Serving Size: 1 cruller
- Calories: 220
- Sugar: 15 g
- Sodium: 140 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 65 mg
