Strawberry Shortcake Roll Recipe

If you are on the lookout for a delightful dessert that combines the lightness of sponge cake with the fresh burst of sweet strawberries and creamy whipped topping, this Strawberry Shortcake Roll Recipe is about to become your new favorite. This dessert is not just a treat for the taste buds but also a feast for the eyes with its beautiful swirl of fruit and cream. It beautifully marries the classic charm of strawberry shortcake in an elegant, rolled form that’s perfect for any occasion, from casual family dinners to fancy gatherings. With its light texture and vibrant flavors, this recipe is a joyous celebration of fresh strawberries and fluffy cake.

Ingredients You’ll Need

Getting started with the Strawberry Shortcake Roll Recipe is super easy when you have simple, quality ingredients on hand. Each ingredient plays a vital role in building the structure, flavor, and color of this irresistible dessert.

• 4 large eggs: These provide the light, airy texture essential for the sponge cake base.
• 1 cup granulated sugar: Sweetens the cake perfectly without overpowering the flavors.
• 1/4 tsp salt: Enhances overall flavor and balances the sweetness.
• 1 cup all-purpose flour: The backbone that gives the cake its tender yet structured crumb.
• 1 tsp baking powder: Helps the cake rise and become fluffy.
• 1 tsp vanilla extract: Adds warm, comforting aroma and depth.
• 1/2 cup whole milk: Keeps the batter moist and tender.
• 1/4 cup unsalted butter, melted: Brings richness and a subtle buttery flavor.
• 2 cups fresh strawberries, sliced: The star of the recipe, adding natural sweetness and vibrant red color.
• 1 cup heavy cream: For whipping into a luscious, fluffy cream to complement the berries and cake.
• 1/4 cup confectioners’ sugar: Sweetens the whipped cream and also dusts the cake for a pretty finish.
• 1 tsp lemon juice (optional): Brightens the strawberry flavor when tossed with the fruit.

How to Make Strawberry Shortcake Roll Recipe

Step 1: Preheat the Oven and Prepare Your Pan

Begin by setting your oven to 350°F (175°C). Prepare a 10×15-inch jelly roll pan by lining it with parchment paper and lightly greasing it. This step ensures your cake won’t stick and will come out smoothly for crisp rolling later on.

Step 2: Prepare the Batter

Whisk together the eggs and granulated sugar until the mixture becomes thick, pale, and creamy—this is the secret to a light sponge cake. Next, blend in the vanilla extract and milk. Then carefully fold the sifted flour, baking powder, and salt to keep that airy texture intact.

Step 3: Bake the Cake to Perfection

Pour the batter evenly into the prepared pan, smoothing the top gently. Bake for 10 to 12 minutes, or until the cake springs back when lightly touched—this tells you it’s just right and not overbaked.

Step 4: Prepare the Dusting Towel

As your cake bakes, dust a clean kitchen towel generously with powdered sugar. This sugar-dusted towel will keep the cake from sticking when you roll it and add a hint of sweetness to the outer layer.

Step 5: Roll the Cake While Warm

Right out of the oven, carefully flip the cake onto the sugared towel. Gently peel off the parchment paper, then roll the cake up from the short side while it’s still warm—this step sets the shape and prevents cracks later.

Step 6: Whip the Cream

Whip the heavy cream with confectioners’ sugar and vanilla extract until stiff peaks form. This fluffy cream will be the luscious filling that balances the subtle sweetness and fresh fruit.

Step 7: Prepare the Strawberries

Slice your fresh strawberries and toss them lightly with lemon juice, if you like a little brightness and zing. This helps to intensify their natural flavor and adds a nice pop of freshness inside the roll.

Step 8: Assemble the Roll

Carefully unroll the cooled cake and spread an even layer of whipped cream across the surface. Scatter the sliced strawberries over the cream, then re-roll the cake gently. Trim the ends for a polished, clean look that’s perfect for serving.

Step 9: Chill and Serve

Dust the roll with powdered sugar for a delicate finishing touch. Chill the cake roll for at least 30 minutes to let all the flavors meld and the cream set up nicely before slicing and serving.

How to Serve Strawberry Shortcake Roll Recipe

Garnishes

A simple dusting of powdered sugar gives the roll an elegant, classic look. For extra flair, add a few whole strawberries or a sprig of fresh mint on top right before serving. These little touches brighten the presentation and add inviting pops of color.

Side Dishes

This strawberry shortcake roll pairs wonderfully with a light cup of tea or fresh lemonade for a refreshing balance. For more indulgence, serve alongside vanilla ice cream or a drizzle of chocolate sauce to wow your guests.

Creative Ways to Present

Try slicing the roll into individual spirals to showcase the beautiful swirl of strawberry and cream. You can also serve smaller rolls as handheld treats at a party or arrange slices on a platter topped with a berry coulis for a refined dessert buffet.

Make Ahead and Storage

Storing Leftovers

Keep any leftover strawberry shortcake roll tightly wrapped in plastic wrap in the refrigerator. It stays fresh for up to 3 days, allowing you to enjoy the light, fruity goodness without sacrificing texture.

Freezing

If you want to save the roll longer, wrap it well in plastic wrap and then foil before freezing. It will keep well for up to a month. Thaw overnight in the refrigerator before serving to preserve the cake’s softness and creaminess.

Reheating

Since this dessert is best served chilled, reheating is generally not recommended. Instead, take it out of the fridge about 15 minutes before serving to soften the cream slightly for the perfect melt-in-your-mouth experience.

FAQs

Can I use frozen strawberries for this recipe?

Fresh strawberries are ideal because they hold their shape and flavor well, but if you use frozen, be sure to thaw and drain them thoroughly to avoid soggy cake.

Why do I need to roll the cake while it’s warm?

Rolling the cake warm prevents cracks and helps it develop the classic spiral shape. If the cake cools completely before rolling, it becomes brittle and can break.

Is it necessary to sift the flour?

Sifting helps remove lumps and aerates the flour, making the cake lighter and fluffier, which is especially important in delicate sponge cakes like this.

Can I make this recipe dairy-free?

Absolutely! Use plant-based milk and dairy-free butter alternatives, and swap heavy cream with coconut cream or your favorite non-dairy whipping cream for a delightful dairy-free version.

How do I know when the cake is perfectly baked?

The top should spring back gently when touched, and a toothpick inserted in the center should come out clean. Avoid overbaking to keep it soft and moist.

Final Thoughts

This Strawberry Shortcake Roll Recipe is a true crowd-pleaser that combines simplicity with elegance. Once you try it, the bright fresh strawberries, fluffy sponge, and luscious whipped cream will have you hooked just like me. Whether for a special occasion or a sweet everyday treat, it’s a dessert that never fails to put a smile on faces. I can’t wait for you to experience the joy of making and sharing it!

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