Description
This homemade Chicken Rub is a flavorful blend of spices designed to enhance the taste of your chicken dishes. It combines sweet, savory, and spicy notes perfect for grilling, baking, or frying chicken. Easy to prepare and store, this rub elevates your poultry with minimal effort.
Ingredients
Scale
Dry Rub Ingredients
- ¼ cup brown sugar (packed)
- ¼ cup paprika
- ¼ cup kosher salt
- 2 tablespoons freshly ground black pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 teaspoon cayenne pepper (optional)
Instructions
- Combine Ingredients: In a large bowl, whisk together all the ingredients until well combined. This ensures an even distribution of flavors throughout the rub.
- Store the Rub: Transfer the mixture to an airtight food storage container. Keep it at room temperature, away from direct sunlight and moisture, for up to 6 months to preserve freshness.
Notes
- The optional cayenne pepper adds heat; adjust according to your spice preference.
- Ensure the kosher salt is measured accurately, as it impacts overall seasoning.
- This rub is perfect for seasoning chicken before grilling, baking, or frying.
- Store in a cool, dry place to maintain flavor longevity.
- Use approximately 1 to 2 tablespoons of rub per pound of chicken for best results.
