Description
This Sweet Chili Roasted Broccoli recipe features tender-crisp roasted broccoli florets coated in a flavorful blend of sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, and fresh ginger. Roasting at a high temperature caramelizes the edges, creating a deliciously bold and vibrant side dish perfect for weeknight dinners or entertaining.
Ingredients
Scale
Vegetables
- 1 large head of broccoli, cut into florets
Sauce
- 2 tablespoons olive oil
- 3 tablespoons sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
Garnishes & Seasoning
- 1 tablespoon sesame seeds
- Salt and pepper, to taste
- Optional: Fresh cilantro or green onions for garnish
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) to prepare for roasting the broccoli, which will ensure even cooking and caramelization.
- Arrange broccoli: Spread the broccoli florets out on a large baking sheet, making sure they are in a single layer to allow for proper roasting and crisp edges.
- Coat with olive oil: Drizzle the olive oil over the broccoli and toss to evenly coat each floret, helping them roast nicely without drying out.
- Make the sauce: In a small bowl, mix together the sweet chili sauce, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined to create a flavorful glaze.
- Combine broccoli and sauce: Pour the sauce mixture over the oiled broccoli and toss thoroughly to ensure every floret is coated with the tangy and sweet chili mixture.
- Add seasoning and seeds: Sprinkle with sesame seeds and season with salt and pepper to enhance the flavors and add a bit of texture.
- Roast the broccoli: Place the baking sheet in the oven and roast for 15-20 minutes, turning once if desired, until the broccoli edges turn golden brown and the stems are tender-crisp.
- Cool and garnish: Remove the broccoli from the oven and let it cool slightly before garnishing with fresh cilantro or sliced green onions for a fresh, vibrant finish.
- Serve and enjoy: Serve the sweet chili roasted broccoli warm as a delicious and healthy side dish that pairs well with a variety of main courses.
Notes
- Ensure broccoli florets are evenly sized for consistent cooking.
- You can substitute tamari for soy sauce to make this gluten-free.
- Adjust the amount of sweet chili sauce to control the level of sweetness and spiciness.
- For extra crispiness, broil the broccoli for the last 2 minutes but watch carefully to avoid burning.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
