Description
This Sweet Potato Pie with Condensed Milk is a classic Southern dessert featuring a smooth, creamy filling made from mashed sweet potatoes, sweetened condensed milk, eggs, and warm spices. Baked in a flaky pie crust to golden perfection, this pie offers a rich and comforting flavor perfect for holidays or any cozy occasion.
Ingredients
Scale
Filling
- 2 cups cooked and mashed sweet potatoes (about 2 large potatoes)
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup melted butter
Pie Crust
- 1 unbaked 9-inch pie crust
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature when the pie is ready to bake.
- Prepare Sweet Potatoes: Wash sweet potatoes thoroughly under running water, peel, and cut into chunks for quicker boiling.
- Cook Sweet Potatoes: Boil the sweet potato chunks in a large pot of water until tender, about 15-20 minutes. Drain and mash them in a bowl until smooth. Let cool slightly.
- Combine Ingredients: In a large bowl, mix the mashed sweet potatoes with sweetened condensed milk using a hand mixer or whisk until smooth and lump-free.
- Add Eggs: Add the eggs one at a time, mixing well after each addition to achieve a creamy texture.
- Season Filling: Stir in vanilla extract, ground cinnamon, and ground nutmeg thoroughly to infuse warm flavors.
- Add Butter: Pour in melted butter and continue mixing until fully incorporated.
- Assemble Pie: Carefully pour the sweet potato filling into the unbaked 9-inch pie crust, spreading evenly with a spoon.
- Bake Pie: Place the pie on the middle rack of the preheated oven and bake for 45-50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
- Cool Pie: Remove the pie and let it cool on a wire rack at room temperature to allow the filling to set properly.
- Serve: Slice and serve the sweet potato pie alone or topped with whipped cream as desired.
Notes
- Ensure sweet potatoes are well-mashed for a smooth filling texture.
- Check doneness by inserting a toothpick into the center; it should come out clean when fully baked.
- Allowing the pie to cool before slicing helps maintain its structure.
- Optional toppings like whipped cream or a sprinkle of cinnamon enhance the flavor.
- You can use pre-cooked or canned sweet potatoes, but adjust moisture as needed.
