Description
A delightful and fresh dessert or breakfast option featuring creamy sweetened ricotta cheese topped with a colorful medley of fresh berries, banana, and peach, lightly garnished with fresh parsley for a hint of herbal brightness.
Ingredients
Scale
Ricotta Mixture
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Fresh Fruit
- 1 cup fresh berries (strawberries, blueberries, raspberries)
- 1 banana, sliced
- 1 peach, diced
Garnish
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Prepare the Ricotta Mixture: In a mixing bowl, combine the ricotta cheese, honey, and vanilla extract. Whisk thoroughly until the mixture becomes smooth and creamy.
- Prepare the Fresh Fruit: Rinse the berries under cold water, then slice the banana and dice the peach. Combine all the prepared fruits in a separate bowl and gently toss them to mix evenly.
- Assemble the Dish: Spoon the sweetened ricotta mixture onto a serving platter or into individual bowls as desired. Evenly distribute the fresh mixed fruit over the ricotta base.
- Garnish and Serve: Sprinkle the finely chopped fresh parsley over the top for a subtle herbal note and serve immediately for the best freshness and flavor.
Notes
- Use fresh, ripe fruits for the best flavor and texture.
- Honey can be substituted with maple syrup or agave nectar for a different sweetness profile.
- This dish is best served immediately to prevent the fruit from releasing too much juice and making the ricotta watery.
- For a vegan alternative, replace ricotta with a plant-based cream cheese and use a vegan sweetener.
- Chill the ricotta mixture beforehand for a cooler, refreshing dessert.
