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If you adore the perfect marriage of sweet, buttery crunch and melty chocolate in a cookie, then this Toffee Chocolate Chip Cookies Recipe will quickly become your new obsession. Every bite captures the rich, caramelized goodness of toffee bits mingled with smooth milk chocolate chips, all wrapped in a tender, chewy cookie that’s golden around the edges. These cookies aren’t just a treat; they’re an experience—warm, inviting, and totally addictive.
Ingredients You’ll Need
Simple, straightforward ingredients combine to create layers of flavor and texture that make these cookies unforgettable. Each component plays a vital role, from the creamy butter that ensures softness toffee bits adding crunchy caramel bursts, and a hint of sea salt balancing the sweetness beautifully.
- Unsalted butter (1 cup, cut into slices): Provides a rich, creamy base that keeps the cookies tender and flavorful.
- Granulated sugar (1 1/3 cups): Adds just the right level of sweetness and helps create a crisp edge.
- Light brown sugar (2/3 cup): Brings moisture and a subtle molasses hint that deepens the flavor.
- Eggs (2 large + 1 yolk, room temperature): Bind everything together and contribute to the soft, chewy texture.
- Vanilla bean paste (2 teaspoons) or vanilla extract: Infuses warm, aromatic notes that enhance all other flavors.
- All-purpose flour (2 3/4 cups): The sturdy backbone that gives the cookies their structure.
- Baking soda (1 teaspoon): Offers gentle leavening, creating a light and tender crumb.
- Baking powder (1/8 teaspoon): Helps with subtle lift and softness.
- Salt (1/2 teaspoon): Balances the sweetness and highlights the chocolate and toffee flavors.
- Milk chocolate chips (1 cup): Melt to gooey pockets of rich milk chocolate throughout the cookie.
- Heath Bar bits (1 1/4 cups, divided): Provide delicious, crunchy toffee pieces that make these cookies unforgettable.
- Heath candy bar (roughly chopped): For garnish or extra texture when serving.
- Flaky sea salt: Sprinkled on top to enhance flavors and add a delightful crunch.
How to Make Toffee Chocolate Chip Cookies Recipe
Step 1: Creaming the Butter and Sugars
Start by beating the unsalted butter with both granulated and light brown sugars until the mixture is light and fluffy. This step is crucial because it creates tiny air pockets that help your cookies rise perfectly while blending the sugars for a balanced sweetness that melts in your mouth.
Step 2: Adding the Eggs and Vanilla
Next, incorporate the eggs and the egg yolk one at a time, ensuring each is fully combined before adding the next. Stir in vanilla bean paste for that unmistakable, rich vanilla aroma that elevates the entire dough to mouthwatering levels.
Step 3: Incorporating Dry Ingredients
Mix together all-purpose flour, baking soda, baking powder, and salt in a separate bowl. Slowly fold these dry ingredients into your wet mixture to build the cookie base without overworking the dough, which keeps the texture soft and tender.
Step 4: Adding Chocolate Chips and Toffee Bits
Gently fold in the milk chocolate chips and the majority of the Heath Bar bits, holding back a handful for topping the cookies before baking. This ensures each cookie is studded generously with decadent chocolate and crisp toffee surprises.
Step 5: Baking the Cookies
Drop generous spoonfuls of dough onto ungreased baking sheets, leaving space between each cookie for spreading. Before placing them in the oven, sprinkle remaining toffee bits on top along with a pinch of flaky sea salt to enhance both flavor and texture. Bake at 350°F (175°C) for about 12 minutes or until the edges turn golden while the centers remain soft. Let them cool on the baking sheet to finish setting perfectly.
How to Serve Toffee Chocolate Chip Cookies Recipe
Garnishes
Sprinkling the cookies with flaky sea salt just after baking creates a sophisticated finish that takes the sweetness to a new level, making each bite both decadent and balanced. You can also add extra chopped Heath candy bar pieces on top for a crunchy, chocolate-toffee crown.
Side Dishes
These cookies pair beautifully with a cold glass of milk or a steaming cup of coffee or tea. For a real treat, serve alongside vanilla ice cream for an indulgent dessert that will impress guests or brighten your afternoon.
Creative Ways to Present
Stack your Toffee Chocolate Chip Cookies Recipe on a rustic wooden board tied with twine for a charming gift or party snack. Alternatively, sandwich two cookies around a scoop of ice cream or nut butter for a decadent handheld dessert that’s as fun to eat as it is delicious.
Make Ahead and Storage
Storing Leftovers
To keep your cookies fresh and chewy, store them in an airtight container at room temperature. They will maintain their delightful texture and flavor for up to a week, making them perfect for sharing or enjoying over time.
Freezing
If you want to make a big batch ahead, cookies freeze beautifully. Arrange them in a single layer on a baking sheet to freeze solid, then transfer to a sealed freezer bag or container. They’ll keep great for up to three months and thaw quickly at room temperature.
Reheating
Warm your cookies briefly in the microwave or oven to revive that freshly-baked softness and melty chocolate. Just a few seconds in the microwave or 5 minutes at 300°F in the oven is enough to bring back that irresistible just-out-of-the-oven sensation.
FAQs
Can I substitute dark chocolate chips for milk chocolate in the Toffee Chocolate Chip Cookies Recipe?
Absolutely! Dark chocolate chips will add a deeper, slightly more bitter chocolate flavor that contrasts nicely with the sweet toffee, giving your cookies a richer taste profile. Feel free to experiment and find your favorite combo.
Do I need to chill the dough before baking?
This Toffee Chocolate Chip Cookies Recipe works well without chilling, but if you prefer thicker cookies, chilling the dough for 30 minutes to an hour helps control spread and intensifies the flavors.
What can I use if I don’t have Heath Bar bits?
You can substitute with any toffee pieces or crunchy caramel candies chopped into small chunks. Alternatively, chopped caramel or butter crunch candies will work nicely to replicate that signature toffee crunch.
Will these cookies stay soft after baking?
Yes! Thanks to the combination of butter, brown sugar, and egg yolk, these cookies stay soft in the center with crisp edges, especially if stored in an airtight container to lock in moisture.
Can I use salted butter instead of unsalted in this recipe?
You can, but reduce or omit the added salt in the dough to prevent the cookies from becoming too salty. Unsalted butter offers better control over the final flavor balance.
Final Thoughts
There is nothing quite like pulling a warm batch of these Toffee Chocolate Chip Cookies Recipe from the oven, knowing that the perfect balance of chewy, sweet, and salty awaits you with every bite. Whether you’re baking for yourself or sharing with friends, this recipe promises to become a beloved classic with its gorgeous combination of textures and flavors. So grab your ingredients, get mixing, and prepare to fall head over heels for this incredible cookie experience!
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Print
Toffee Chocolate Chip Cookies Recipe
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 32 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Toffee Chocolate Chip Cookies are a decadent treat combining rich butter, sweet sugars, and the perfect balance of milk chocolate chips and crunchy Heath toffee bits. With a chewy center and crispy edges, enhanced by a sprinkle of flaky sea salt, these cookies are perfect for any chocolate and toffee lover seeking a delightful dessert.
Ingredients
Wet Ingredients
- 1 cup unsalted butter (cut into slices)
- 1 1/3 cup granulated sugar
- 2/3 cup light brown sugar
- 2 large eggs + 1 egg yolk (room temperature)
- 2 teaspoons vanilla bean paste (or vanilla extract)
Dry Ingredients
- 2 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/8 teaspoon baking powder
- 1/2 teaspoon salt
Add-ins
- 1 cup milk chocolate chips
- 1 1/4 cup Heath Bar bits (divided)
- Heath candy bar (roughly chopped, for garnish)
- Flaky sea salt (for garnish)
Instructions
- Prepare the Dough: In a large mixing bowl, cream together the sliced unsalted butter, granulated sugar, and light brown sugar until light and fluffy. Add the eggs, egg yolk, and vanilla bean paste, and mix thoroughly until fully incorporated and smooth.
- Combine Dry Ingredients and Add-ins: In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Fold in the milk chocolate chips and half of the Heath Bar bits evenly to distribute the toffee and chocolate throughout the dough.
- Shape and Bake the Cookies: Preheat the oven to 350°F (175°C). Scoop the dough into even-sized balls and place them onto a parchment-lined baking sheet spaced about 2 inches apart. Sprinkle the remaining Heath Bar bits over the cookie dough balls, then gently press roughly chopped Heath candy bar pieces onto the tops. Bake for 10-12 minutes or until the edges are golden and the centers are set but still soft. Remove from the oven, immediately sprinkle lightly with flaky sea salt, and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use room temperature eggs for better mixing and cookie texture.
- Do not overmix the dough once flour is added to keep cookies tender.
- Flaky sea salt enhances the toffee and chocolate flavors by adding a subtle salty contrast.
- Heath Bar bits can be substituted with any toffee candy bits if unavailable.
- Store cookies in an airtight container at room temperature for up to 5 days.
