If you are looking for a salad that’s vibrant, fresh, and packed with layers of flavor, this Tomato Pomegranate Burrata Salad Recipe is exactly what you need. It brings together the creamy, luscious burrata with juicy cherry tomatoes and the bright pop of pomegranate arils, all enhanced by the sweet touch of fig jam and the satisfying crunch of toasted nuts and seeds. This dish is effortless yet impressive, perfect for those moments when you want to wow someone with a simple, stunning salad that tastes as good as it looks.
Ingredients You’ll Need
Every ingredient in this salad plays a critical role, balancing freshness, creaminess, sweetness, and crunch. The combination might seem simple, but each component adds texture, vibrant color, or a burst of flavor that makes this salad unforgettable.
- Burrata cheese (8 ounces): Creamy and soft, it’s the star of the show, melting slightly against the acidity of the tomatoes.
- Fig jam (2-3 tablespoons): Adds a subtle sweetness that contrasts beautifully with the savory elements.
- Cherry tomatoes (4 ounces, halved): Fresh and juicy, they provide natural sweetness and acidity.
- Pomegranate arils (1/4 cup): Their ruby-red jewel-like appearance and tart burst of flavor elevate the salad’s freshness.
- Toasted sliced almonds (2 tablespoons): Adds a buttery crunch that complements the creaminess of burrata.
- Roasted pepitas (2 tablespoons): These pumpkin seeds bring an earthy nutty crunch.
- Fresh dill (1 tablespoon, roughly chopped): Offers a fragrant, herbal note that lifts the salad.
- Mixed baby spring greens (1/2 cup): A tender, peppery base that gives volume and a slightly bitter contrast.
- Microgreens (1/2 cup): Delicate, fresh, and packed with flavor to add a gourmet touch.
- Extra virgin olive oil: For a silky drizzle that ties all ingredients together.
- Finishing salt: Sprinkled to enhance all flavors.
- Fresh ground black pepper: Adds just the right kick of warmth.
How to Make Tomato Pomegranate Burrata Salad Recipe
Step 1: Arrange the Greens and Tomatoes
Start by plating the mixed baby spring greens and microgreens as your vibrant base. Then, artfully scatter the halved cherry tomatoes around and atop the greens to create bursts of color and juicy sweetness right from the first glance.
Step 2: Add the Crunchy Nuts and Seeds
Sprinkle the toasted sliced almonds and roasted pepitas across the salad for delightful texture contrasts. Next, include the jewel-like pomegranate arils, which not only add a beautiful pop of red but also a fresh tartness that balances the creaminess to come.
Step 3: Top With Creamy Burrata
Gently tear your burrata cheese and place it over the salad. The burrata’s rich creaminess acts as a luscious centerpiece, melting slightly into the greens and fruit, creating indulgent pockets of flavor in every bite.
Step 4: Finish with Fig Jam and Seasoning
Generously spoon fig jam over the burrata for a subtle sweetness that complements the tangy and creamy elements. Drizzle extra virgin olive oil over the entire salad for a smooth finish, then sprinkle with fresh dill, freshly ground black pepper, and a pinch of finishing salt to bring all the flavors and textures into harmony.
Step 5: Serve
This salad is wonderful served with toasted baguette slices on the side for a crunchy element that’s perfect for scooping up the creamy and juicy bites. You’ll find it’s a feast for both the eyes and palate.
How to Serve Tomato Pomegranate Burrata Salad Recipe
Garnishes
Add a few extra sprigs of fresh dill or a light sprinkling of edible flowers to elevate the presentation. A few additional pomegranate arils on top right before serving bring fresh brightness and invite people to dive in.
Side Dishes
This salad pairs beautifully with crusty bread like a toasted baguette or sourdough slices, perfect for mopping up the juicy salad bits. For a more robust meal, try it alongside grilled chicken or fish, where the fresh salad will provide a refreshing balance.
Creative Ways to Present
Serve the salad on a large wooden board for a charming rustic look or use individual small plates for a more refined approach. You can also build layered jars for a picnic or take-it-to-go lunch that keeps the salad fresh and delicious.
Make Ahead and Storage
Storing Leftovers
Leftovers of this Tomato Pomegranate Burrata Salad Recipe can be stored in an airtight container in the refrigerator, but it’s best to keep the toppings like burrata and nuts separate and add them fresh when ready to serve. The salad greens and tomatoes can become too soggy if stored mixed for too long.
Freezing
This salad isn’t suitable for freezing due to the fresh greens, juicy tomatoes, and delicate burrata cheese which will lose their texture and freshness. It’s best enjoyed fresh to fully appreciate each vibrant element.
Reheating
This is a cold salad and best served chilled or at room temperature. Avoid reheating as it will affect the delicate textures and flavors, especially of the burrata and fresh greens.
FAQs
Can I substitute burrata cheese?
While burrata is ideal for its creamy texture, you can use fresh mozzarella or even ricotta as a substitute, although the salad won’t have quite the same luxurious richness.
How do I toast the almonds and pepitas?
Simply toast them in a dry skillet over medium heat for a few minutes until fragrant and lightly browned, stirring frequently to avoid burning. This enhances their flavor and adds a satisfying crunch.
Is fig jam necessary?
The fig jam adds a unique, sweet layer that balances the savory and tart flavors perfectly. If unavailable, you could try a drizzle of honey or another fruit preserve, but fig jam is definitely recommended for authenticity.
Can I make the salad vegan?
To make a vegan version, substitute burrata with a plant-based cheese alternative or creamy avocado. Also, ensure your nuts and dressings fit your dietary needs.
What’s the best way to serve this salad at a party?
Serve it in small individual bowls or on a large platter with plenty of toasted bread or crackers. Consider portioning the burrata so guests can enjoy it fresh, and keep dressings and toppings separate until just before serving.
Final Thoughts
Sharing this Tomato Pomegranate Burrata Salad Recipe with you feels like handing over a little edible treasure. It’s quick to make, stunning on the plate, and bursting with complex yet perfectly balanced flavors. Whether for a casual lunch or a special occasion, this salad is guaranteed to become one of your favorites. Don’t wait to try it—you’ll find yourself making it again and again!
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Tomato Pomegranate Burrata Salad Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A refreshing and elegant Tomato Pomegranate Burrata Salad combining creamy burrata cheese with sweet fig jam, juicy cherry tomatoes, crunchy nuts and seeds, and vibrant greens. This no-cook salad is perfect for a light lunch or appetizer, offering a delightful balance of textures and flavors with a hint of fresh dill and a finishing drizzle of olive oil.
Ingredients
Cheese and Jam
- 8 ounces burrata cheese, torn
- 2–3 tablespoons fig jam
Produce
- 4 ounces cherry tomatoes, halved
- 1/4 cup pomegranate arils
- 1 tablespoon fresh dill, roughly chopped
- 1/2 cup mixed baby spring greens
- 1/2 cup microgreens
Nuts and Seeds
- 2 tablespoons sliced almonds, toasted
- 2 tablespoons roasted pepitas
Others
- Extra virgin olive oil for drizzling
- Finishing salt
- Fresh ground black pepper
Instructions
- Arrange Greens and Tomatoes: Plate mixed baby spring greens and microgreens on a serving plate. Arrange halved cherry tomatoes evenly around and on top of the greens to create a colorful base.
- Add Nuts, Seeds, and Pomegranate: Sprinkle toasted sliced almonds and roasted pepitas over the greens and tomatoes, then scatter pomegranate arils for a burst of sweetness and crunch.
- Top with Burrata: Tear the burrata cheese into bite-sized pieces and generously place them over the salad, allowing the creamy texture to complement the fresh ingredients.
- Dress and Season: Spoon fig jam generously over the burrata cheese, then drizzle the entire salad with extra virgin olive oil. Finish by sprinkling fresh chopped dill, freshly ground black pepper, and a pinch of finishing salt to enhance the flavors.
- Serve: Present the salad accompanied by toasted baguette slices on the side for added crunch and toasting options for guests.
Notes
- For best flavor, use fresh burrata cheese and ripe cherry tomatoes.
- Toast the sliced almonds lightly to enhance their nutty flavor without burning.
- Roasted pepitas add a smoky crunch; you can substitute with toasted pumpkin seeds if unavailable.
- Fig jam adds a sweet dimension that pairs beautifully with the burrata; honey may be substituted if needed.
- This salad is best served immediately to enjoy the contrast of textures and freshness.
- Pair with a crisp white wine or sparkling water for a refreshing meal.
