Description
A refreshing and elegant Tomato Pomegranate Burrata Salad combining creamy burrata cheese with sweet fig jam, juicy cherry tomatoes, crunchy nuts and seeds, and vibrant greens. This no-cook salad is perfect for a light lunch or appetizer, offering a delightful balance of textures and flavors with a hint of fresh dill and a finishing drizzle of olive oil.
Ingredients
Scale
Cheese and Jam
- 8 ounces burrata cheese, torn
- 2-3 tablespoons fig jam
Produce
- 4 ounces cherry tomatoes, halved
- 1/4 cup pomegranate arils
- 1 tablespoon fresh dill, roughly chopped
- 1/2 cup mixed baby spring greens
- 1/2 cup microgreens
Nuts and Seeds
- 2 tablespoons sliced almonds, toasted
- 2 tablespoons roasted pepitas
Others
- Extra virgin olive oil for drizzling
- Finishing salt
- Fresh ground black pepper
Instructions
- Arrange Greens and Tomatoes: Plate mixed baby spring greens and microgreens on a serving plate. Arrange halved cherry tomatoes evenly around and on top of the greens to create a colorful base.
- Add Nuts, Seeds, and Pomegranate: Sprinkle toasted sliced almonds and roasted pepitas over the greens and tomatoes, then scatter pomegranate arils for a burst of sweetness and crunch.
- Top with Burrata: Tear the burrata cheese into bite-sized pieces and generously place them over the salad, allowing the creamy texture to complement the fresh ingredients.
- Dress and Season: Spoon fig jam generously over the burrata cheese, then drizzle the entire salad with extra virgin olive oil. Finish by sprinkling fresh chopped dill, freshly ground black pepper, and a pinch of finishing salt to enhance the flavors.
- Serve: Present the salad accompanied by toasted baguette slices on the side for added crunch and toasting options for guests.
Notes
- For best flavor, use fresh burrata cheese and ripe cherry tomatoes.
- Toast the sliced almonds lightly to enhance their nutty flavor without burning.
- Roasted pepitas add a smoky crunch; you can substitute with toasted pumpkin seeds if unavailable.
- Fig jam adds a sweet dimension that pairs beautifully with the burrata; honey may be substituted if needed.
- This salad is best served immediately to enjoy the contrast of textures and freshness.
- Pair with a crisp white wine or sparkling water for a refreshing meal.
