Description
This Vintage Ice Cream Bread recipe is a simple and delightful baked treat that combines the creamy sweetness of ice cream with the soft texture of self-rising flour to create a quick, no-yeast bread. Perfect for an easy dessert or a sweet snack, this recipe requires only two main ingredients and minimal preparation.
Ingredients
Scale
Ingredients
- 2 cups ice cream (any flavor, softened)
- 1 1/2 cups self-rising flour
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan thoroughly with butter or non-stick spray to prevent sticking and ensure easy removal of the bread once baked.
- Mix Ingredients: In a large mixing bowl, combine the softened ice cream and self-rising flour. Stir until the mixture is fully incorporated into a thick batter. The choice of ice cream flavor can alter the bread’s taste uniquely.
- Transfer to Pan: Pour the thick batter into the prepared loaf pan. Use a spatula to smooth out the top, creating an even surface for even baking.
- Bake the Bread: Place the loaf pan in the preheated oven and bake for 45-50 minutes. The bread is done when it turns golden brown and a toothpick inserted into the center comes out clean without batter clinging to it.
- Cool and Serve: Let the bread cool in the pan for 10 minutes to set. Then, transfer it to a wire rack and allow it to cool completely before slicing. This prevents it from becoming crumbly and helps achieve the best texture.
Notes
- Use any flavor of ice cream to customize the taste of the bread; vanilla or chocolate are classic choices, but fruit or nut-flavored ice creams add interesting twists.
- Make sure the ice cream is softened before mixing to help it blend easily with the flour.
- Self-rising flour already contains baking powder and salt, so no additional leavening agents are needed.
- Store the bread in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.
- This bread is slightly sweet and dense, making it a great base for spreads like butter, jam, or cream cheese.
