Description
This classic Waldorf Salad combines crisp apples, juicy grapes, crunchy celery, and sweet candied walnuts tossed in a creamy honey-mustard mayonnaise dressing. Served over fresh mixed greens, it offers a refreshing and colorful salad perfect for light lunches or as a side dish.
Ingredients
Scale
Dressing
- 6 tablespoons mayonnaise
- 2 tablespoons honey
- 1 tablespoon fresh lemon juice (from ½ lemon)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Salad
- 2 apples (chopped or cut into matchsticks)
- 1 cup red grapes (halved)
- 1 cup thinly sliced celery
- 1 cup candied walnuts (plus more for garnish)
- Mixed greens (for serving)
Instructions
- Make the dressing: In a medium bowl, whisk together the mayonnaise, honey, lemon juice, kosher salt, and freshly ground black pepper until smooth and well combined.
- Prepare the salad ingredients: In a large bowl, combine the chopped apples, halved red grapes, thinly sliced celery, and candied walnuts. Gently toss the ingredients together to evenly distribute.
- Combine salad and dressing: Pour the prepared dressing into the large bowl with the fruit and celery mixture. Toss gently to coat all ingredients evenly in the dressing.
- Serve: Arrange mixed greens on serving plates. Spoon the Waldorf salad mixture over the greens. Garnish with additional candied walnuts if desired and serve immediately for best freshness.
Notes
- For the best flavor and crunch, use firm, tart apples such as Granny Smith or Honeycrisp.
- Candied walnuts can be store-bought or homemade; ensure they are fresh and crunchy for optimal texture.
- If preferred, substitute mayonnaise with Greek yogurt for a lighter dressing.
- The salad is best served fresh but can be prepared up to 2 hours ahead and refrigerated; avoid long storage to maintain apple crispness.
- Optional additions include raisins or dried cranberries for extra sweetness and texture variation.
