Description
This Walnut Basil Pesto is a fresh and vibrant sauce made with fragrant basil leaves, crunchy walnuts, creamy parmesan cheese, and a hint of garlic and lemon juice, all blended together with light olive oil. Perfect for adding a flavorful twist to pasta, sandwiches, or as a dip.
Ingredients
Scale
Walnut Basil Pesto Ingredients
- 2 cups fresh basil leaves
- 2 cloves garlic, minced
- 1/2 cup walnuts
- 1/2 cup parmesan cheese, grated
- 1 tablespoon lemon juice
- 1/2 cup light olive oil
Instructions
- Combine Ingredients: Place all ingredients for the pesto in a high-powered blender or food processor to prepare for blending.
- Blend Mixture: Blend until fully combined and smooth, reaching the desired consistency. If the pesto is too thick, gradually add more olive oil to loosen it.
- Set Aside: Transfer the pesto to a container and set it aside until ready to use, allowing the flavors to meld together.
Notes
- You can substitute walnuts with pine nuts or almonds if preferred.
- For a dairy-free version, omit the parmesan cheese or replace with nutritional yeast.
- Store pesto in an airtight container in the refrigerator for up to one week.
- To prevent browning, drizzle a thin layer of olive oil on the surface of the pesto before storing.
