Description
These Walnut Toasts with Gruyère and Blackberries make a delightful and elegant appetizer combining the rich, nutty flavor of walnuts, the creamy, melted Gruyère cheese, and the fresh sweetness of blackberries, all drizzled with honey for a perfect balance of savory and sweet.
Ingredients
Scale
Ingredients
- Baguette, sliced (about 12 slices)
- 1/2 cup walnuts, chopped
- 1 cup Gruyère cheese, grated
- 1 cup fresh blackberries
- Honey, for drizzling (about 1-2 tablespoons)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for toasting the baguette slices.
- Arrange the baguette slices: Place the sliced baguette evenly on a baking sheet, ensuring they lay flat for even toasting.
- Add the walnuts: Sprinkle the chopped walnuts evenly over each baguette slice, covering the surface but not overcrowding.
- Top with Gruyère: Generously shred and spread the Gruyère cheese on top of the walnuts on each slice.
- Bake: Place the baking tray in the preheated oven and bake for 5-7 minutes, or until the cheese is fully melted and bubbly with a golden touch.
- Remove from oven: Carefully take the baking sheet out of the oven once the cheese melts and the toasts are hot.
- Add blackberries: Top each warm walnut and cheese toast with fresh blackberries, distributing them evenly.
- Drizzle honey: Lightly drizzle honey over each toast to add a sweet contrast to the savory flavors.
- Serve immediately: Enjoy these toasts fresh as a delicious appetizer or snack while the cheese is still warm.
Notes
- Use fresh, ripe blackberries for the best flavor and texture.
- Gruyère can be substituted with other melty cheeses like Emmental or Comté if desired.
- Chopped walnuts can be lightly toasted beforehand for extra crunch and aroma.
- Serve immediately after adding blackberries and honey to prevent sogginess.
- This recipe is great for entertaining or as a quick snack.
