Description
Refreshing and unique, Watermelon Fries with Coconut Lime Dip are a fun and healthy snack perfect for warm days. Crisp watermelon slices are seasoned with a tangy Tajin spice blend and paired with a creamy, zesty coconut lime dip, making this dish both vibrant and delicious.
Ingredients
Scale
Watermelon Fries
- 1 watermelon (cut into fry shapes)
- 2 tsp Tajin Classic Seasoning
Coconut Lime Dip
- 1 cup coconut yogurt
- Zest and juice of 1 lime
- 1 tbsp coconut sugar (or to taste)
Instructions
- Prepare the Dip: In a mixing bowl, combine the coconut yogurt, lime zest, lime juice, and coconut sugar. Mix thoroughly until smooth and well blended. Set aside to let the flavors meld.
- Season the Watermelon Fries: Arrange the watermelon fries neatly on a serving plate. Evenly sprinkle the Tajin Classic Seasoning over the watermelon fries to add a zesty and slightly spicy kick.
- Serve: Present the seasoned watermelon fries accompanied by the creamy coconut lime dip. Serve immediately to enjoy fresh and crisp flavors together.
Notes
- Tajin seasoning adds a tangy, mildly spicy flavor; you can adjust the amount to your taste.
- Use firm watermelon slices to ensure the fries hold their shape well for dipping.
- The coconut yogurt provides a dairy-free, vegan-friendly alternative to traditional dips.
- Feel free to substitute coconut sugar with honey or maple syrup if preferred.
- This recipe is best enjoyed fresh to maintain the watermelon’s crisp texture.
