Description
A refreshing and vibrant Watermelon Salad with peppery arugula, tangy feta cheese, and a zesty herb-infused lemon dressing. This light and healthy salad is perfect for summer gatherings or as a cooling side dish.
Ingredients
Scale
Salad
- 4 cups watermelon cubes
- 4 ounces feta cheese, crumbled
- 3 cups fresh arugula
Dressing
- 3 tablespoons olive oil
- Zest from 1 lemon
- 1 tablespoon lemon juice
- 1/4 cup fresh herbs (mint, oregano, basil, parsley, or dill), chopped
- Black pepper, to taste
- Kosher salt, to taste
Instructions
- Prepare the dressing: In a large mixing bowl, whisk together the olive oil, lemon zest, lemon juice, and chopped fresh herbs to create a bright, flavorful dressing.
- Coat the watermelon: Gently fold the watermelon cubes into the dressing, making sure each piece is lightly coated to infuse the juicy sweetness with the herbal citrus flavors.
- Add feta and arugula: Sprinkle the crumbled feta cheese and fresh arugula over the dressed watermelon. Toss lightly to combine without bruising the greens or breaking up the cheese too much.
- Season to taste: Add black pepper and kosher salt according to your preference to balance the sweetness and tanginess.
- Chill before serving: Refrigerate the salad for at least 30 minutes to allow the flavors to meld beautifully, enhancing the overall taste experience.
Notes
- Use seedless watermelon for easier preparation.
- Fresh herbs can be adjusted based on personal preference or availability.
- For a vegan version, omit feta or substitute with a plant-based cheese alternative.
- This salad is best served chilled and consumed the same day for freshness.
- Optional: Add a handful of toasted nuts like pistachios or almonds for extra crunch.
