Description
A refreshing and vibrant watermelon salad combined with juicy strawberries, crumbled feta cheese, and fresh mint, all brought together with a tangy honey lime dressing. Perfect for a light summer dish or a healthy side.
Ingredients
Scale
Salad Ingredients
- 3 cups chilled strawberries (tops removed)
- 3 cups chilled watermelon (cubed)
- ½ cup crumbled feta cheese
- 2 tablespoons fresh mint (chopped)
Dressing Ingredients
- 2 tablespoons olive oil
- Juice of 1 lime
- 1½ teaspoons honey (or maple syrup)
- Sea salt flakes, to taste
- Black pepper, to taste
Instructions
- Prepare the Dressing: In a mason jar or bowl, combine olive oil, lime juice, honey, sea salt flakes, and black pepper. Mix or shake well until the dressing is emulsified and well blended.
- Prepare the Fruits: Slice the strawberries into quarters and cube the watermelon into uniform pieces to ensure even texture and presentation.
- Assemble the Salad: On a serving platter, layer the watermelon cubes and strawberries evenly. Gently fold in the chopped fresh mint and crumbled feta cheese to preserve the freshness and softness of the ingredients.
- Add Dressing and Serve: Just before serving, drizzle the prepared honey lime dressing evenly over the salad to keep the fruits fresh and vibrant. Toss lightly if desired and serve immediately.
Notes
- Use fresh, ripe strawberries and watermelon for the best flavor and texture.
- Adjust the amount of honey or maple syrup to taste depending on desired sweetness.
- Fresh mint can be substituted with basil or cilantro for a different herbaceous note.
- Serve chilled for maximum refreshment, especially during warm weather.
- Can be made vegan by omitting feta cheese or substituting with a plant-based cheese alternative.
