Description
This Whipped Ricotta Dip with Spicy Honey is a creamy, airy appetizer that blends fresh ricotta cheese with a touch of lemon and olive oil, topped with a sweet and spicy honey drizzle. Perfect for serving with toasted bread or crackers, this easy-to-make dip is a delightful mix of smooth texture and bold flavors that will impress your guests.
Ingredients
Scale
Dip Ingredients
- 1 cup fresh ricotta cheese
- 1/4 cup heavy cream
- 1 tablespoon olive oil
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon fresh lemon juice
Spicy Honey
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes (adjust to taste)
Garnish & Serving
- Fresh herbs (such as basil or thyme) for garnish
- Toasted bread or crackers (for serving)
Instructions
- Combine Ingredients: In a medium mixing bowl, combine the fresh ricotta cheese, heavy cream, olive oil, salt, black pepper, and fresh lemon juice to prepare the base of the dip.
- Whip the Ricotta: Using a hand mixer or stand mixer fitted with a paddle attachment, beat the mixture on medium speed until it becomes light and airy, about 2-3 minutes. Be sure to scrape down the sides of the bowl to ensure an even texture.
- Prepare Spicy Honey: While whipping the ricotta, mix honey and red pepper flakes in a small bowl, adjusting the red pepper flakes to your preferred spice level, and stir well to combine.
- Transfer and Create Well: Spoon the whipped ricotta into a serving bowl and use the back of a spoon to make a small well in the center.
- Drizzle Spicy Honey: Generously drizzle the prepared spicy honey over the whipped ricotta, letting it pool in the well for a beautiful presentation and burst of flavor.
- Garnish: Add fresh herbs such as basil or thyme on top for a touch of color and herbaceous aroma.
- Serve: Serve the dip immediately alongside toasted bread or crackers, inviting guests to scoop and enjoy the creamy and spicy combination.
Notes
- Adjust the amount of red pepper flakes in the honey to control the heat level according to your taste.
- Use full-fat ricotta and heavy cream for the best creamy texture.
- The dip is best served fresh but can be refrigerated for up to 1 day; bring to room temperature before serving.
- Try different fresh herbs like thyme, oregano, or chives to vary the flavor profile.
- Pair with assorted toasted baguette slices, pita chips, or crunchy crackers for the best experience.
