Description
These White Chocolate Funfetti Pudding Cookies are a delightful treat combining the creamy sweetness of white chocolate pudding with colorful sprinkles and mini rainbow sprinkle chocolate chips. Soft, chewy, and bursting with fun colors, these cookies are perfect for celebrations or any time you want a festive dessert.
Ingredients
Scale
Wet Ingredients
- 3/4 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup sugar
- 2 eggs
- 1 tsp vanilla extract
Dry Ingredients
- 1 (3.4 oz) package instant white chocolate pudding mix, dry
- 3/4 cup white cake mix, dry
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Add-ins
- 1/2 cup jimmie sprinkles
- 1/2 cup mini rainbow sprinkle chocolate chips
Instructions
- Preheat and cream butter and sugars: Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter, brown sugar, and white sugar until the mixture is light and fluffy.
- Add pudding mix, cake mix, eggs, and vanilla: Beat in the instant white chocolate pudding package and the 3/4 cup of white cake mix until well combined. Then add the eggs and vanilla extract, mixing until smooth and fully blended.
- Incorporate dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture into your wet ingredients bowl, stirring slowly until just combined without overmixing.
- Fold in sprinkles: Gently fold in the jimmie sprinkles into the cookie dough to distribute the colorful bits evenly.
- Shape cookies and add chocolate chips: Roll the dough into 1-inch balls and arrange them on a greased or silicone-lined baking sheet. Press the mini rainbow sprinkle chocolate chips onto the tops of the cookie balls to add a decorative and flavorful touch.
- Bake and cool: Bake the cookies in the preheated oven for approximately 10 minutes, or until the edges start to turn lightly golden. Once baked, let the cookies sit on the baking sheet for about 4 minutes to set before transferring them to a wire rack to cool completely.
Notes
- Be careful not to overbake to keep the cookies soft and chewy.
- You can substitute the jimmie sprinkles with any colorful sprinkles of your choice.
- Use room temperature eggs and butter for better blending and texture.
- Store the cookies in an airtight container at room temperature for up to 5 days.
