Description
A luscious and elegant White Chocolate Raspberry Tiramisu featuring layers of ladyfingers soaked in a homemade raspberry syrup, rich mascarpone cream blended with melted white chocolate, and fresh raspberries for a refreshing fruity twist on the classic Italian dessert. This no-bake treat is perfect for special occasions or a delightful finish to any meal.
Ingredients
Scale
Raspberry Syrup
- 1 cup fresh raspberries
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 2 tablespoons raspberry liqueur (optional)
Mascarpone Cream
- 8 oz mascarpone cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 3 oz white chocolate, melted
Assembly
- 20-24 ladyfingers (savoiardi)
- Fresh raspberries for garnish
- White chocolate shavings for garnish
- Fresh mint leaves for garnish (optional)
Instructions
- Make Raspberry Syrup: In a small saucepan, combine fresh raspberries, granulated sugar, water, and lemon juice. Bring to a simmer over medium heat and cook for 5-7 minutes until raspberries break down and the mixture thickens slightly. Remove from heat, strain through a fine mesh sieve to remove seeds, and stir in raspberry liqueur if using. Let the syrup cool completely.
- Prepare Mascarpone Cream: In a mixing bowl, beat mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip heavy cream to stiff peaks. Gently fold the whipped cream into the mascarpone mixture, then fold in the melted white chocolate until fully incorporated and smooth.
- Assemble the Tiramisu: Quickly dip each ladyfinger into the cooled raspberry syrup, ensuring they are moistened but not soggy. Arrange a single layer of soaked ladyfingers in the bottom of a serving dish. Spread half of the mascarpone cream evenly over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone cream.
- Chill & Serve: Cover the dish with plastic wrap and refrigerate the tiramisu for at least 4 hours, preferably overnight, to allow flavors to meld and the dessert to set. Before serving, garnish with white chocolate shavings, fresh raspberries, and mint leaves if desired.
Notes
- For best results, use fresh, ripe raspberries for the syrup.
- The raspberry liqueur is optional but adds depth of flavor; omit for a non-alcoholic version.
- Ensure ladyfingers are dipped briefly to avoid sogginess in the final dessert.
- This dessert can be made a day ahead, which enhances the flavor and texture.
- Store leftovers covered in the refrigerator and consume within 2 days.
