White Pizza Recipe (Mellow Mushroom Copycat) Recipe

If you have ever craved that perfect blend of creamy, garlicky, and cheesy goodness, this White Pizza Recipe (Mellow Mushroom Copycat) Recipe is your new best friend. It’s a delightful white pizza that captures the spirit of the beloved Mellow Mushroom style, showcasing a luscious mix of mozzarella, feta, and parmesan cheeses mingling with sundried and Roma tomatoes all on a crisp crust. The blend of olive oil and garlic adds that irresistible aroma and flavor you won’t forget. Whether you’re a longtime fan of white pizzas or curious about recreating this classic at home, this recipe delivers comfort and indulgence in every savory bite.

Ingredients You’ll Need

This recipe uses a handful of simple yet essential ingredients that each play a vital role in crafting the perfect white pizza. From the luscious cheeses lending creaminess to the fresh tomatoes adding tang and color, these components come together effortlessly to create a dish that’s both satisfying and visually inviting.

• Prepared pizza crust: The foundation of your pizza, providing a crisp and chewy base that holds all the toppings beautifully.
• Olive oil (2½ tablespoons, divided): Adds richness and helps create a golden, flavorful crust edge along with carrying the garlic flavor.
• Minced garlic (1½ tablespoons, divided): Infuses the pizza with aromatic depth and a little kick that balances perfectly with the creamy cheeses.
• Grated parmesan (¼ cup, divided): Provides a salty, nutty cheese punch and contributes to the luscious top layer with subtle complexity.
• Sundried tomatoes (¼ cup, rinsed and drained): Adds a chewy, sweet-tart bite that contrasts wonderfully against the cheese’s richness.
• Shredded mozzarella/provolone blend (1 cup): These melt beautifully together to create the gooey, comforting cheese pull every pizza lover dreams of.
• Roma tomatoes (2, sliced): Fresh and juicy, they brighten the pizza with subtle acidity and vibrant color.
• Feta cheese (¼ cup): Crumbled on top for a briny tang that cuts through the richness and adds a delectable texture.
• Ground black pepper: A finishing spice that provides a mild heat and aroma to elevate the pizza.

How to Make White Pizza Recipe (Mellow Mushroom Copycat) Recipe

Step 1: Get Your Oven Ready

Preheat your oven to 425°F. This temperature is perfect for baking the pizza crust until it’s golden and crisp while melting the luscious layers of cheese perfectly.

Step 2: Prepare the Base with Olive Oil

Brush 2 tablespoons of olive oil onto the center of your pizza crust, leaving about an inch border untouched. This not only enhances the crust’s flavor but also helps it crisp up beautifully in the oven.

Step 3: Infuse Garlic and Parmesan

Brush the minced garlic evenly over the olive oil-coated center, then sprinkle half of your grated parmesan cheese on top. This layering introduces wonderful garlicky depth with a touch of savory cheese that will melt into the base.

Step 4: Add Sundried Tomatoes

Scatter the sundried tomatoes evenly across the cheese and garlic layer. Their intense, sun-kissed flavor adds a delicious chewy contrast that’s pure magic against the creamy cheeses.

Step 5: Layer the Mozzarella and Provolone Blend

Cover the entire center section of the crust generously with the shredded mozzarella/provolone blend. This creates the signature melty white cheese topping that makes this White Pizza Recipe (Mellow Mushroom Copycat) Recipe so irresistible.

Step 6: Add Fresh Tomato Slices and Feta

Distribute the sliced Roma tomatoes and crumbled feta evenly on top of the shredded cheese. These add refreshing freshness and a pleasantly salty bite to each savory mouthful.

Step 7: Finish the Crust with Garlic and Cheese

Brush the outer inch of crust with the remaining olive oil, garlic, parmesan, and sprinkle a little ground black pepper. This ensures every bite, even the crust, is bursting with flavor.

Step 8: Bake to Perfection

Bake the pizza for 6 to 8 minutes, or according to the crust’s instructions, until you see the crust golden brown and the cheese fully melted into a bubbling, inviting surface.

Step 9: Optional Broil for Extra Bubble and Browning

For that dreamy golden brown on the cheese and a bubbly finish, broil your pizza for 3 to 4 minutes. This step is optional but elevates the pizza’s texture and appeal to Mellow Mushroom levels.

How to Serve White Pizza Recipe (Mellow Mushroom Copycat) Recipe

Garnishes

To take this pizza over the edge, sprinkle fresh herbs like basil or oregano just before serving. A dusting of extra parmesan or a drizzle of high-quality olive oil can also add a fresh burst and shine to every slice, making your white pizza feel like a restaurant-quality treat.

Side Dishes

This white pizza pairs wonderfully with a crisp green salad tossed with light vinaigrette, or perhaps a side of garlicky roasted vegetables. These sides lighten the meal, balance the rich cheese, and add texture diversity to your table.

Creative Ways to Present

Slice the pizza into bite-sized squares for casual gatherings or party trays. You can also elevate presentation by serving each slice on a wooden board with a sprinkle of fresh chili flakes or a little bowl of dipping oil seasoned with herbs.

Make Ahead and Storage

Storing Leftovers

Store any leftover pizza in an airtight container or tightly wrapped with plastic wrap in the refrigerator. It will stay tasty for up to 3 days; just keep it well sealed to keep the crust from getting soggy.

Freezing

You can freeze leftover pizza slices by wrapping them individually in foil or plastic wrap and placing them in a freezer-safe bag. This helps preserve flavor and texture for up to one month. To enjoy later, thaw overnight in the fridge before reheating.

Reheating

To bring your saved White Pizza Recipe (Mellow Mushroom Copycat) Recipe slices back to life, reheat them in a hot oven or toaster oven at 375°F for 8 to 10 minutes until the cheese bubbles again and the crust crisps up. Avoid microwaving if you want to keep the crust from becoming chewy or soggy.

FAQs

Can I use a homemade pizza crust for this recipe?

Absolutely! A homemade crust works wonderfully and lets you customize thickness or whole grain options. Just be sure to follow the baking times appropriate for your dough to get the perfect crispness.

Is it necessary to use both mozzarella and provolone cheeses?

While the mozzarella/provolone blend is ideal for the creamy, melty texture, you can use just mozzarella if that’s what you have on hand. The provolone adds a subtle smoky note that enhances the flavor complexity.

Can I add other toppings to this White Pizza Recipe (Mellow Mushroom Copycat) Recipe?

Definitely! Spinach, artichokes, or mushrooms are wonderful additions that compliment the base ingredients nicely without overpowering the signature flavor of this white pizza.

How can I make this pizza gluten-free?

Simply swap out the prepared pizza crust for a gluten-free variety available at most grocery stores or make your own gluten-free dough. The rest of the ingredients remain the same and just as delicious.

Why do I need to brush garlic and oil on the crust edges?

This step ensures that every bite of the crust is flavorful, preventing it from tasting bland. The garlic-infused olive oil browns the crust nicely and gives a wonderful aromatic finish that complements the toppings perfectly.

Final Thoughts

Trust me, once you try this White Pizza Recipe (Mellow Mushroom Copycat) Recipe, it will become a staple in your kitchen. It’s a perfect balance of rich, creamy cheeses, perfectly baked crust, and vibrant tomato notes with a garlic kick that’s truly comforting and exciting at the same time. So, grab your ingredients, get baking, and share this little slice of heaven with your loved ones!

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