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White Wine Sangria with Tropical Fruits Recipe

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  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 0h 0m
  • Total Time: 2h 15m
  • Yield: 6 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Spanish

Description

This White Wine Sangria is a refreshing and vibrant tropical fruit-infused beverage perfect for warm weather gatherings. Combining crisp white wine with brandy, orange liqueur, pineapple juice, and coconut water, it’s packed with a colorful medley of diced pineapple, mango, kiwi, orange, apple, and strawberries. Enhanced by fresh mint leaves and a hint of citrus from lime and lemon slices, this sangria offers a delightful balance of sweetness and tropical zest, chilled to perfection for a cool and flavorful drink.

Ingredients

Scale

Liquids

  • 1 bottle white wine (750 ml)
  • 1/4 cup brandy
  • 1/4 cup orange liqueur
  • 1/4 cup pineapple juice
  • 1/4 cup coconut water

Fruits

  • 1/2 cup diced pineapple
  • 1/2 cup diced mango
  • 1/2 cup diced kiwi
  • 1/2 cup diced orange
  • 1/2 cup diced apple
  • 1/2 cup strawberries, sliced
  • 1/2 lime, sliced
  • 1/2 lemon, sliced

Additional Ingredients

  • 1/4 cup fresh mint leaves
  • 1 tablespoon sugar

Instructions

  1. Prepare Ingredients: Start by gathering all of your ingredients and ensuring that they are measured and ready for use.
  2. Pour White Wine: Open the bottle of white wine and pour it into a large pitcher or bowl.
  3. Add Brandy: Add the 1/4 cup of brandy to the pitcher with the wine.
  4. Mix in Orange Liqueur: Pour in the 1/4 cup of orange liqueur, making sure it blends well with the wine and brandy.
  5. Add Juices: Next, add 1/4 cup of pineapple juice to the pitcher, followed by 1/4 cup of coconut water.
  6. Combine Liquids: Stir gently to combine the liquids together.
  7. Add Pineapple: Take the 1/2 cup of diced pineapple and add it into the pitcher with the liquids.
  8. Add Mango: Add the 1/2 cup of diced mango to the pitcher, mixing it in with the other fruits.
  9. Add Kiwi: Dice the 1/2 cup of kiwi and add it to the pitcher, ensuring it is evenly distributed.
  10. Add Orange and Apple: Add the 1/2 cup of diced orange into the pitcher, followed by the 1/2 cup of diced apple.
  11. Add Strawberries: Slice the 1/2 cup of strawberries and place them into the pitcher as well.
  12. Add Mint Leaves: Tear the fresh mint leaves into smaller pieces and add them to the pitcher for extra flavor.
  13. Add Sugar: Sprinkle 1 tablespoon of sugar into the pitcher, stirring until the sugar dissolves.
  14. Add Citrus Slices: Slice the 1/2 lime and add it to the pitcher along with the 1/2 lemon slices.
  15. Mix Thoroughly: Stir everything together thoroughly to ensure the fruits and liquids are well mixed.
  16. Chill Sangria: Cover the pitcher with a lid or plastic wrap and refrigerate the sangria for at least 2 hours to allow the flavors to meld.
  17. Stir Before Serving: Once chilled, give the sangria another gentle stir before serving.
  18. Serve: Pour the sangria into glasses filled with ice and garnish with additional mint leaves if desired.

Notes

  • Refrigerate for a minimum of 2 hours, but overnight chilling will enhance the flavors even more.
  • Use ripe, fresh tropical fruits for the best flavor and texture.
  • Adjust the sugar according to your sweetness preference or substitute with honey or agave syrup.
  • White wine options like Sauvignon Blanc or Pinot Grigio work well for a crisp and fruity base.
  • For an alcohol-free version, substitute the white wine and brandy with white grape juice and omit the liqueur.

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Find it online: https://homecookinggenius.com/white-wine-sangria-with-tropical-fruits-recipe/